Concord Foods Stir Fry Mix Asian Style
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Directions
You will need: 1 pepper, red or green, cut in strips. 6 to 8 oz pea pods, fresh or frozen (thawed). 2 stalks of celery, thinly sliced. 1 onion, sliced and separated. 1/4 lb mushrooms, sliced. 3/4 lb boneless beef, pork or chicken, cut in strips. 2 tablespoons oil. 3 tablespoons water. Easy to make: Makes 7 servings. 1. Combine stir-fry mix and 3 tbsp water in a small bowl. 2. In a large skillet or wok, heat oil over medium/high heat. 3. Add meat to wok. Stir-fry for 2 minutes or until cooked. Remove meat from wok. Set aside on a plate. 4. Stir-fry vegetables 2 minutes or until tender, but crisp. 5. Add meat and stir-fry mixture to vegetables. Stir constantly until sauce thickens and glazes vegetables and meat (1 to 2 minutes). Serving suggestion: Oriental twist: for variety, substitute several of the following: carrots, green beans, broccoli, cauliflower, water chestnuts, bean sprouts, eggplant, Chinese cabbage or tofu.
Description
Concord Foods Asian Style Stir Fry Mix. Delicious seasoning blend for oriental-style dishes.Other Description
Quick and easy to prepare, our seasoned sauce mix adds an exotic flavor to your favorite stir-fry dishes. The makers of fine products in the produce department. Visit our website for great recipes! www.concordfoods.com.Nutrition Facts
Serving Size: 1.25 tsp
Servings per Container: 7
| Energy | 15 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 310 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 0 g |
Ingredients
Sugar, Hydrolyzed Soy Protein, Maltodextrin, Corn Starch-Modified, Salt, Spices, Garlic Powder, Caramel Color, Natural Flavors, Partially Hydrogenated Vegetable Oil (Soy and Cottonseed), Disodium Inosinate, Disodium Guanylate.UPC
00041409002462