McCormick Gluten Free Chili Seasoning Mix
1 oz (28 g)
On This Page
Directions
Chili Gluten-Free: Prep Time: 5 minutes. Cook Time: 15 minutes. Makes 4 servings. You Will Need: (Read labels of all recipe ingredients to ensure all are gluten-free). 1 pkg. McCormick Gluten-Free Seasoning Mix. 1 lb. lean ground meat. 1 can (141/2 oz.) diced tomatoes, undrained. 1 can (15 to 16 oz.) kidney or pinto beans, undrained. Assorted Toppings: Shredded cheese, chopped onions or sour cream. Directions: 1. Brown meat in large skillet on medium-high heat. Drain fat. 2. Stir in Seasoning Mix, tomatoes and beans. Bring to boil. Cover. Reduce heat and simmer 10 minutes, stirring occasionally. Serve with toppings, if desired. Kitchen Tips: Cheesy Chili Dip: Omit beans. Stir 1 lb. process cheese spread, cubed, into prepared chili. Serve hot with gluten-free tortilla chips. Makes 4 cups.
Product Details
No artificial flavors. Gluten-free. Gluten-Free Certification Program. Beyond Celiac. www.gf-cert.org*. * Trademark of the National Foundation for Celiac Awareness. Used under license. No MSG added. Bioengineered. No MSG added. mccormick.com. mccormick.com/info. For questions, recipes and more, visit mccormick.com/info or call/text 1-800-632-5847. Visit mccormick.com for Chicken and Corn Chili recipe. Packed in U.S.A.Nutrition Facts
Serving Size: 1 tbsp. mix
Servings per Container: About 4
| Calories | 20 kcal |
| Total Fat | 0.5 grm (1.00% RDA) |
| Sodium | 320 mg (14.00% RDA) |
| Potassium | 110 mg (2.00% RDA) |
| Total Carbohydrate | 4 grm (1.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | -1 grm |
| Calcium | 30 mg (2.00% RDA) |
| Iron | 1.3 mg (8.00% RDA) |
| Gluten Free | |
| Gluten | 0 |
| MetricServingSize | 7 grm |
| Corn | 1.00 |
Ingredients
Chili Pepper and Other Spices (Including Oregano, Cumin), Onion, Salt, Garlic Powder, Modified Corn Starch & Green Bell Pepper.Manufacturer
McCormick & Co., Inc.
Hunt Valley, MD 21031-1105
UPC
00052100027517