Kikkoman Teriyaki Marinade & Sauce
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Directions
Chicken: marinate 3 lbs. of spices in sauce, in sealed plastic bag, in refrigerator 4 hours or overnight, turning over occasionally. Bake at 350 F 45 min., or until no longer pink in center, turning and basting once. To BBQ: place marinated pieces on grill 5 inches from heat. Cook about 20 min. on each side, baste occasionally. Beef (lamb): marinate tender steaks or chops in sauce about 30 min.; broil or grill to desired doness, or, marinate beef or lamb for kabobs about 30 min.; thread on skewers with desired vegetables and broil or grill to desired doneness. Spareribs: bake 3 lbs cut-up spareribs in shallow pan at 350 F 45 min. brush well sauce 30 minutes longer, or until tender; basting occasionally with sauce. Shake well before using. Refrigerate after opening.
Description
Kikkoman® Teriyaki Marinade & Sauce. The original teriyaki. 10 fl (296 ml).Other Description
Use right from the bottle as a marinade or brush-on sauce for all types of poultry, meats or seafood. Or, create your own sauce by adding minced fresh ginger root, garlic, green onions, brown sugar or herbs. For more recipes please send a sase to: Kikkoman Sales USA, Inc., Dept. TSL P.O. Box 420784, San Francisco, CA 94142-0784. Visit us at: www.kikkomanusa.com. Kikkoman is a registered trademark of Kikkoman corporation. Limited warranty to consumers replacement or refund if defective. Good housekeeping promises.Nutrition Facts
Serving Size: 1.0 tbsp
Servings per Container: 20
| Energy | 15 |
| Total Fat | 0 g |
| Sodium | 610 mg |
| Carbohydrates | 2 g |
| Sugars | 2 g |
| Protein | 1 g |
Ingredients
Naturally Brewed Soy Sauce (Water, Wheat, Soybeans, Salt), Wine, High Fructose Corn Syrup, Water, Vinegar, Salt, Spices, Onion Powder, Succinic Acid, Garlic Powder, Sodium Benzoate: less than 1/10 of 1% as a preservative.UPC
00041390000058