Sun-Bird Hot & Spicy Kung Pao Chicken Seasoning Mix


 

Directions

What you need: 1 1/2 tbs. boneless, skinless chicken; cut in 1/4-inch dice. 1/2 cup unsalted peanuts. 1 tbsp sugar, 1 tbsp soy sauce, 3/4 cup water. 4 large green onions; thinly sliced. 2 tbsp oil. Preparations: 1. Blend seasoning, sugar, soy sauce, and water, set aside. 2. In large skillet or wok, heat oil; add chicken and stir-fry until well-browned. 3. Add peanuts and stir-fry until browned. 4. Add onions and stir-fry. 5. Add seasoning mixture; stir-fry 1 minute or until thickened. Makes 4 serving, about 1 cup each as prepared above.

 

Description

Sun-Bird® Hot & Spicy Kung Pao Chicken Seasoning Mix. Authentic Asian taste. No MSG added*.

Other Description

*Except that which occurs naturally in yeast extract and/or hydrolyzed vegetable proteins. Sunbird Seasonings, A subsidiary of C.H. Guenther & Son sunbirdseasonings.com.

Nutrition Facts

Serving Size: 1.0 tbsp

Servings per Container: 4

Energy 20
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 300 mg
Carbohydrates 4 g
Dietary Fiber 0 g
Sugars less than 1 g
Protein less than 1 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0

Ingredients

Corn Starch, Garlic Powder, Tapioca Dextrin, Salt, Spice and Coloring, Sugar, Onion, Cocoa processed with Alkali, contains less than 2% Natural Flavors, Caramel Color, Maltodextrin, Sodium Diacetate, Citric Acid, Mono & Diglycerides.

Warnings

May contain: wheat, milk, egg, soy.

Distributor

C.H. Guenther & Son, Inc
PO Box 118, San Antonio, TX 78291

UPC

00074880070187