McCormick Teriyaki Chicken Dry Recipe Seasoning Mix
1.25 oz (35 g)
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Directions
Teriyaki Chicken: Prep Time: 10 minutes. Cook Time: 10 minutes. Makes 4 servings. You Will Need: 1 pkg. McCormick seasoning mix. 1/2 cup water. 1 tbsp. soy sauce. 1 tbsp. oil. 1-1/2 lbs. boneless skinless chicken breasts, cut into 1-inch chunks. 2 green onions, finely chopped, green parts only. 1. Mix water, soy sauce and Seasoning Mix in bowl. Set aside. 2. Heat oil in large nonstick skillet on medium-high heat. Add chicken; stir-fry 5 minutes or until no longer pink. 3. Stir sauce mixture. Add to skillet. Stirring constantly; cook 1 minute or until sauce is slightly thickened and chicken is fully cooked. Sprinkle with green onions. Serve with cooked rice, if desired. Kitchen Tips: Try with steak, shrimp or tofu instead of chicken. Chicken Teriyaki Tacos: Prepare chicken as directed above. Serve in 8 (6-inch) tortillas, warmed. Top with chopped pineapple, diced red bell peppers and scallions.
Product Details
Bioengineered. Easy recipe. Ready in 20 min. No MSG added*. * Except those naturally occurring glutamates. mccormick.com/info For questions, recipes and more visit mccormick.com/info or call/text 1-800-632-5847. Packed in U.S.A.Nutrition Facts
Serving Size: 3 tsp mix
Servings per Container: About 4
| Calories | 30 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Sodium | 480 mg (21.00% RDA) |
| Total Carbohydrate | 7 grm (3.00% RDA) |
| Protein | 0 grm |
| Added Sugars | 4 grm (8.00% RDA) |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 9 grm |
| Total Sugars | 4 grm |
| Sesame | 1 |
| Corn | 1.00 |
Ingredients
Sugar, Modified Corn Starch, Salt, Garlic Powder, Brown Sugar, Yeast Extract, Corn Maltodextrin, Spices (Including Ginger, Black Pepper), Soy Sauce (Soybean, Wheat, Salt), Caramelized Sugar, Sesame Oil, Extractives of Paprika & Extractives of Garlic.Manufacturer
McCormick & Co., Inc.
Hunt Valley, MD 21031-1105
UPC
00052100050034