McCormick Mexican Style Street Corn Taco Seasoning Mix
1 oz (28 g)
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Directions
Street Corn Taco: Prep Time: 5 minutes; Cook Time: 10 minutes; Makes 4 (2 taco) servings. You Will Need: 1 pkg. McCormick Seasoning Mix, divided; 2 tbsp. Oil, divided; 1 cup corn, fresh, frozen or canned (drained); 2 tbsp. Mayonnaise; 1 lb. Boneless skinless chicken breasts or thighs, cut into thin strips; 1/2 cup water; 8 corn or flour tortillas, warmed. Assorted Toppings: Crumbled Cotija, Parmesan cheese or crumbled feta, cilantro, avocado, jalapeno and lime wedges. Directions: 1. Heat 1 tbsp. of the oil in large nonstick skillet on medium heat. Add corn; Cook and stir 3 minutes or until heated through. Stir in 1 tbsp. of the Seasoning Mix. Transfer to small bowl. Stir in mayonnaise; set aside. 2. Heat remaining 1 tbsp. oil in same skillet on medium-high heat. Add chicken; cook and stir 3 minutes. Stir in remaining Seasoning Mix and water. Bring to boil. Reduce heat; simmer 3 minutes until chicken is cooked through, stirring occasionally. 3. Spoon chicken into warm tortillas. Top with corn mixture and serve with desired toppings.
Product Details
Easy recipe. Ready in 15 min. No MSG added. mccormick.com/info. For questions, recipes and more, visit mccormick.com/info or call/text 1-800-632-5847. Packed in U.S.A.Nutrition Facts
Serving Size: 1 tbsp. mix
Servings per Container: About 4
| Calories | 20 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Sodium | 510 mg (22.00% RDA) |
| Total Carbohydrate | 4 grm (1.00% RDA) |
| Protein | -1 grm |
| Iron | 0.5 mg (4.00% RDA) |
| Added Sugars | -1 grm (1.00% RDA) |
| MetricServingSize | 7 grm |
| Total Sugars | -1 grm |
| Corn | 1.00 |
Ingredients
White Corn Flour, Spices (Including Chili Pepper, Cilantro, Red Pepper), Salt, Garlic, Onion, Sugar, Citric Acid, Jalapeño Pepper, High Oleic Sunflower Oil, Lime Juice, Silicon Dioxide (to Make Free Flowing), Lime Oil & Tocopherols (Antioxidant).Manufacturer
McCormick & Co., Inc.
Hunt Valley, MD 21031-1105
UPC
00052100056708