McCormick Bay Leaves, Whole
2 oz (56 g)
On This Page
Directions
Beef stew meat with 3 tbsp. Flour. Heat 2 tbsp. Oil in Dutch oven on medium-high heat. Brown beef in batches. Add 1 can (14 1/2 oz.) beef broth, 1 bay leaf, 1 tbsp. Seasoned salt, 1/2 tsp. Thyme leaves and 1/4 tsp. Ground black pepper. Bring to boil. Reduce heat and simmer, covered, 1 1/2 hours. Add 4 each carrots, medium potatoes and small onions, and 2 celery ribs, all cut into 1-inch chunks; cover. Simmer 30 minutes or until tender. Remove bay leaf before serving. Makes 10 servings
Product Details
The taste you trust. mccormick.com. Find recipes for bay leaf mashed potatoes, savory herb rub roasted turkey and corn and potato chowder on our website. Questions? Call 1-800-632-5847. For recipes, visit mccormick.com.Nutrition Facts
Warnings
Do not use if shrink wrap is broken.Manufacturer
McCormick & Co., Inc.
Hunt Valley, MD 21031-1100
UPC
00052100302164