Amy's Organic Soups Low Fat Split Pea
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Directions
1. Lift tab to rim. 2. Peel back carefully. Use care, edges may be sharp. Shake before opening. Heat and serve. Please do not overcook.
Description
Amy's® Organic Low Fat Split Pea Soups. 50% less sodium than our regular soup. Light in sodium. Non-BPA lining*. USDA organic.Other Description
100% recyclable. Ready to serve. Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing vegetarian natural and organic prepared foods that taste homemade. This traditional American favorite made from organic split peas and vegetables has a surprisingly light, delicate flavor. Light in sodium, 50% less sodium than our regular soup: Responding to customer requests, our chefs have created a line of "light in sodium" soups with all the flavor and goodness of our regular soups, but containing 50% less sodium. 0g trans fat. No added MSG. No preservatives. No GMOs - No bioengineered ingredients. Gluten free. ®Amy's Kitchen. Contains 330mg of sodium compared to 670mg in Amy's regular split pea soup. Certified organic by QAI. Quality Assurance International. Certified organic. Certified vegan. vegan.org. Container is recyclable. Please recycle where facilities exist. We like hearing from you. If you have any questions or comments, please write to us. *Visit us at amys.com.Nutrition Facts
Serving Size: 1.0 cup
Servings per Container: 2
| Energy | 100 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 330 mg |
| Carbohydrates | 19 g |
| Dietary Fiber | 4 g |
| Sugars | 4 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 8 |
Ingredients
(Vegan): Filtered Water, Organic Green Split Peas, Organic Onions, Organic Celery, Organic Carrots, Organic Basil, Sea Salt, Organic Garlic, Bay Leaves, Organic Black Pepper.Warnings
Individuals with food allergies: this product is made in a facility that also processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.UPC
00042272005840