Dan's Gourmet Artisan Mac And Cheese Krazy Kale


 

Directions

Keep frozen: Directions from frozen: 1. Preheat oven to 400 degrees fahrenheit. 2. Remove mac pac's film cover. Bake at 400 degrees for 24-26 minutes, stirring after 16 minutes. Microwave: Slit film twice and cook 2.5-3.5 minutes on high. Safe handling: Thoroughly cook product to an internal temp of 165 degrees as measured by a thermometer.

 

Description

Dan's Gourmet™ Artisan Mac and Cheese Krazy Kale™. Gourmet side for 2. Made with all natural ingredients *No artificial ingredients, minimally processed. Macaroni and cheese with sun-dried tomatoes, kale pesto, parmesan & feta cheeses, olive oil, balsamic vinegar. 100% Vegetarian.

Other Description

Mac pacs are for foodies who crave gourmet but whose schedules demand to-go. Serves one as a meal, or two people as a side. Chef Dan's suggested pairings for a complete gourmet meal: Salmon + Chardonnay. "My passion for sauces, fresh food and culinary expression led me to create a collection of uniquely crafted gourmet mac & cheese recipes. I started selling my artisan "mac pacs" in farmers' markets in Nashville, Tennessee-comfort food capital of the world. My fresh-frozen mac & cheese offer that same quality: real cheeses, fresh vegetables and meats with no preservatives. America's favorite comfort food-Mac & Cheese-is the food that didn't grow up with us. Thus, a line of grown up mac & cheese for the discerning palate." Indulge! - Chef Dan the mac man. Our mission: To comfort foodies conveniently. Comfort food capital of the world. A mediterranean Mac Medley the Gods of Olympus hath blest: Olive oil, feta and sun-drieds... & balsamic + lemon for zest. Our other cheesy varieties: Dan's mac Attack: Red peppers, red onions with habanero-garlic sausage, three cheeses, and a breadcrumb topping. Smoky chicken bleu: White cheddar, gorgonzola, and fontina cheeses with green onions and smoky mesquite chicken. I dream of creamy: Sherry-romano cream sauce, baby portabella mushrooms, & sweet peas. Hash bash: Mexican chorizo with poblano peppers, onions, three cheeses and crispy hash brown top. www.dansgourmet.com. [email protected].

Nutrition Facts

Serving Size: 4.5 oz

Servings per Container: 2

Energy 200
Total Fat 6 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 690 mg
Carbohydrates 28 g
Dietary Fiber 2 g
Sugars 4 g
Protein 7 g
Daily Percent Of Vitamin A 45
Daily Percent Of Vitamin C 30
Daily Percent Of Calcium 6
Daily Percent Of Iron 4

Ingredients

Pasta: Water, Durum Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid., Sauce: Water, Kale, Balsamic Vinegar (Wine Vinegar, Grape Mustard), Feta Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Potato Starch), Parmesan Cheese (Milk, Salt, Cultures, and Enzymes), Olive Oil, Cream, Corn Starch, Sugar, Lemon Juice Concentrate, Xanthan Gum., Feta Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, and Enzymes)., Sun Dried Tomatoes (Tomatoes, Salt).

Warnings

Allergens: Contains milk, wheat.

Distributor

Dan's Gourmet Spot LLC
Nashville, TN 37203
[email protected]
www.dansgourmet.com

UPC

00851461005086