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Pillsbury Best Enriched Bread Flour

80 oz (5 lb) 2.26 kg

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Directions

Storing: Store flour in an airtight container in a cool place (75 degrees F or cooler) away from heat.

 

Product Details

Non-GMO Project verified. nongmoproject.org. Since 1896. Perfect for yeast breads, rolls pizza crust & more! Our Flour: Pillsbury Best Bread Flour is made from blend of hard wheats and contains a higher percentage of protein than regular all purpose flour. Substitute: Pillsbury Best Bread Flour is ideal for bread baking. It can be directly substituted for all purpose flour in yeast bread recipes. With this substitution, you should knead the dough about 10 minutes, let rest 15 minutes before shaping and allow for longer rise time. Pillsbury Best Bread Flour combines well with whole wheat and rye flour. Up to half of the bread flour in a recipe can be replaced with whole wheat or rye flour. Is My Yeast Fresh? Dissolve 1 teaspoon of granulated sugar in 1/2 cup warm water (110 degrees to 115 degrees F). Sprinkle 1 packet of yeast (about 1 tablespoon) slowly over surface. Stir yeast mixture; set a timer for 10 minutes. In 3 or 4 minutes the yeast should have absorbed enough liquid to activate and will start rising to the surface. If at the end of 10 minutes the yeast has multiplied to the 1 cup mark and has a rounded crown, it is very active and still fresh. The yeast mixture may then be used in your dough. Remember to deduct the 1/2 cup of liquid from the total liquid used in the recipe. Cups Per Round: There are about 4 cups of flour in pound. pillsburybaking.com. how2recycle.info. Facebook. Instagram. Pinterest. Questions or comments? 1-800-767-4466. Package information will be helpful when contacting us. Visit us at pillsburybaking.com. Inspiration and tips at pillsburybaking.com

Nutrition Facts

Serving Size: 0.25 Cup
Servings per Container: About 73
Calories 110 kcal
Total Fat 0 grm (0.00% RDA)
Sodium 0 mg (0.00% RDA)
Total Carbohydrate 23 grm (8.00% RDA)
Protein 4 grm
Iron 1 mg (8.00% RDA)
Kosher
Niacin 2 mg (15.00% RDA)
Riboflavin 0.1 mg (8.00% RDA)
Thiamin 0.2 mg (15.00% RDA)
Folic Acid 48 mcg
Wheat 1
MetricServingSize 31 grm
Folate DFE 80 mcg (20.00% RDA)

Ingredients

Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme.

Warnings

Contains wheat ingredients.,Warning: Flour is raw. Do not eat raw flour, dough or batter. Please cook fully before enjoying.

Manufacturer

Hometown Food Company
500 W. Madison Chicago, IL 60661 United States

UPC

00013300200315