Big Shoulders Smokehouse Pork Ribs, Boneless, Gluten free, All Natural
16 oz (1 lb)
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Directions
Heating Instructions: Microwave: Heat in pouch, cut a 1 inch slit in pouch. Place pouch in tray and heat on high for 2 to 3 minutes or until heated throughout. Let stand one minute and then remove carefully as contents will be hot. Carefully cut open package and empty into serving dish. Conventional Oven: Pre-heat oven to 350 degrees F. Remove pouch from the package. Place the meat single layer, in an oven safe tray, cover loosely with foil. Place in the middle of the oven. Heat the ribs for approximately 20 minutes or until hot. Cook times may vary depending on oven. Heat & serve in minutes! Keep refrigerated. Refrigerate or May be Frozen. If frozen, thaw in refrigerator before heating to directions above.
Nutrition Facts
Serving Size: 5 Ounce
Servings per Container: about 3
| Calories | 300.00 kcal |
| Total Fat | 17.00 grm (22.00% RDA) |
| Saturated Fat | 6.00 grm (32.00% RDA) |
| Cholesterol | 60.00 mg (20.00% RDA) |
| Sodium | 920.00 mg (40.00% RDA) |
| Potassium | 199.00 mg (4.00% RDA) |
| Total Carbohydrate | 21.00 grm (8.00% RDA) |
| Dietary Fiber | 1.00 grm (3.00% RDA) |
| Protein | 14.00 grm |
| Calcium | 39.00 mg (4.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 17.00 grm (34.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 140.00 grm |
| Total Sugars | 18.00 grm |
Ingredients
Pork Boneless Rib Pieces, Water, Cane Sugar, Tomato Paste, Distilled Vinegar, Less than 2 % of: Molasses, Sea Salt, Caramel Color, Concentrated Pineapple Juice, Brown Sugar, Paprika, Corn Starch, Natural Smoke Flavor, Salt, Dextrose, Xanthan Gum, Sodium Phosphate, Onion Powder, Garlic Powder, Spices.Manufacturer
Farmington Foods, Inc.
Forest Park, IL 60130
UPC
00053691530493