Bobak's Sausage, Maxwell Polish, Smoked
12 oz (340 g)
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Directions
Fully cooked; just heat & serve Saute or grill over medium heat until heated through, approximately 5 to 7 minutes. Keep refrigerated.
Product Details
Pork and beef smoked sausage. 0 g trans fat per serving. Gluten free. Since 1967 circa. Family owned and operated. A Chicago institution. Premium meats. Naturally smoked. Family recipe. Fully cooked. Maxwell polish. Experience the original Maxwell Street polish of Chicago with Bobak's Maxwell smoked pork and beef sausage, featuring premium pork and beef and a secret blend of seven herbs and spices. Top with grilled onions and a squirt of yellow mustard for the classic Chicago experience. No MSG. U.S. inspected and passed by Department of Agriculture.Nutrition Facts
Serving Size: 1 Link
Servings per Container: 4
Calories | 230.00 kcal |
Total Fat | 20.00 grm (26.00% RDA) |
Saturated Fat | 7.00 grm (35.00% RDA) |
Cholesterol | 45.00 mg (15.00% RDA) |
Sodium | 660.00 mg (29.00% RDA) |
Potassium | 454.00 mg (10.00% RDA) |
Total Carbohydrate | 3.00 grm (1.00% RDA) |
Dietary Fiber | 1.00 grm (4.00% RDA) |
Protein | 10.00 grm |
Calcium | 12.00 mg (0.00% RDA) |
Iron | 1.00 mg (6.00% RDA) |
Vitamin D | 1.00 mcg (6.00% RDA) |
Trans Fat | 0.00 grm |
Gluten Free | |
Added Sugars | 0.00 grm (0.00% RDA) |
Gluten | 0.00 |
MetricServingSize | 85.00 grm |
Total Sugars | 1.00 grm |
Mustard | 1.00 |
Corn | 1.00 |
Ingredients
Meat (Pork, Beef), Water, Deactivated Mustard, Less than 2% of the Following: Corn Syrup, Potassium Lactate, Sodium Diacetate, Salt, Sodium Phosphates, Dextrose, Spices, Sodium Nitrite, Sodium Erythorbate.Manufacturer
Bobak Sausage Company
Chicago, IL 60624
UPC
00053728240166