A.1. Marinade, Texas Mesquite
16 fl oz (1 pt) 473 ml
On This Page
Directions
Shake well. Directions: Pour 1/2 cup marinade over steak, chicken or pork. Cover and refrigerate for at least 30 minutes. Marinate longer for richer flavor and more tender and juicy mea Remove meat from marinade; discard marinade do not reuse). Grill or broil meat until done, brushing with additional marinade during cooking for extra flavor. Refrigerate after opening. Twist cap to open. Best when used by.
Product Details
33% more than the leading national competitor. Bold, natural mesquite smoke flavor for a taste that's as big as Texas. Unfortunately the bottle isn't as big as Texas. So keep a few extra ounces on hand - like 16,000. Yeah, It's that important. a1marinades.com. Visit us at: a1marinades.com. 1-800-847-1997. Please have package available.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: About 32
Calories | 20.00 kcal |
Total Fat | 0.00 grm (0.00% RDA) |
Saturated Fat | 0.00 grm (0.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 400.00 mg (17.00% RDA) |
Potassium | (0.00% RDA) |
Total Carbohydrate | 4.00 grm (2.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 0.00 grm |
Vitamin A | (0.00% RDA) |
Vitamin C | (0.00% RDA) |
Calcium | (0.00% RDA) |
Iron | (0.00% RDA) |
Vitamin D | (0.00% RDA) |
Trans Fat | 0.00 grm |
Celery | 1.00 |
Added Sugars | 3.00 grm (7.00% RDA) |
MetricServingSize | 17.00 grm |
Total Sugars | 4.00 grm |
Calories From Fat | 0.00 kcal |
Corn | 1.00 |
Ingredients
Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Vinegar, Salt Contains Less than 2% of Spices (Contains Celery), Corn Syrup, Crushed Orange Puree, Natural Mesquite Smoke Flavor, Xanthan Gum, Caramel Color, Raisin Paste, Dried Garlic, Dried Onion, Potassium Sorbate and Calcium Disodium EDTA (to Preserve Freshness).Manufacturer
International Gourmet Specialties LLC
P.O. Box 57 Pittsburgh, PA 15230-0057
UPC
00054400001648