A.1. Marinade, New Orleans Cajun
16 fl oz (1 pt) 473 ml
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Directions
Shake well. Directions: Pour 1/2 cup marinade over steak, chicken or pork. Cover and refrigerate for at least 30 minutes. Marinate longer for richer flavor and more tender and juicy meat. Remove meat from marinade; discard marinade (do not reuse). Grill or broil meat until done, brushing with additional marinade during cooking for extra flavor. Refrigerate after opening. Twist cap to open.
Product Details
33% more than the leading national competitor. Onion, Garlic, and a 3-pepper spice blend for a bold New Orleans flavor that makes you want to celebrate. Fortunately, there are no penalties for excessive celebration in steak marinating. Just try not to spike the barbecue fork. Yeah, it's that important. a1marinades.com. Visit us at: a1marinades.com. 1-800-847-1997. Please have package available.Nutrition Facts
Serving Size: 1 Tbsp
Servings per Container: About 32
| Calories | 20.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 160.00 mg (7.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 5.00 grm (2.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Calcium | (0.00% RDA) |
| Iron | (0.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 4.00 grm (8.00% RDA) |
| MetricServingSize | 15.00 grm |
| Total Sugars | 4.00 grm |
| Corn | 1.00 |
Ingredients
Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Vinegar, Spice, Salt, Lemon Juice Concentrate, Contains Less than 2% of Dried Onions, Modified Food Starch, Dried Garlic, Natural Hickory Smoke Flavor, Xanthan Gum, Potassium Sorbate and Calcium Disodium EDTA to Preserve Freshness.Manufacturer
International Gourmet Specialties, LLC
P.O. Box 57 Pittsburgh, PA 15230-0057
UPC
00054400001723