A.1. Marinade, New York Steakhouse
16 fl oz (1 pt) 473 ml
On This Page
Directions
Shake well. Directions: Pour 1/2 cup marinade over steak, chicken or pork. Cover and refrigerate for at least 30 minutes. Marinate longer for richer flavor and more tender and juicy meat. Remove meat from marinade; discard marinade (do not reuse). Grill or broil meat until done, brushing with additional marinade during cooking for extra flavor. Refrigerate after opening. Twist cap to open.
Product Details
33% more than leading national competitor. Inspired by New York's finest steakhouses a savory blend of cracked black pepper and onion. So savory in fact, that you may not want to share. Okay no sharing. Yeah, It's that important. a1marinades.com. Visit us at: a1marinades.com. 1-800-847-1997 please have package available.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: About 32
| Calories | 20.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 240.00 mg (10.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 5.00 grm (2.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (0.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Celery | 1.00 |
| Added Sugars | 4.00 grm (7.00% RDA) |
| MetricServingSize | 17.00 grm |
| Total Sugars | 4.00 grm |
| Calories From Fat | 0.00 kcal |
| Corn | 1.00 |
Ingredients
Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Vinegar, Salt, Contains Less than 2% of Onions*, Black Pepper, Modified Food Starch, Citric Acid, Parsley*, Garlic*, Xanthan Gum, Potassium Sorbate and Calcium Disodium EDTA to Preserve Freshness, Caramel Color, Molasses, Corn Syrup, Sugar, Spices (Contains Celery), Tamarind, Natural Flavor. * Dried.Manufacturer
International Gourmet Specialties LLC
P.O. Box 57 Pittsburgh, PA 15230-0057
UPC
00054400200218