Ball Park Beef Franks
15 oz (425 g)
On This Page
Directions
Heat & Eat: If frozen, thaw first. Boil: 4-5 mins. Grill: Medium heat, 6-10 mins. Microwave: Wrap in paper towel; heat 30-35 secs. on high. (Ovens vary, times approx). For kids under 5 years: Cut frank lengthwise then slice. Keep refrigerated. For best quality, use or freeze by date shown on package. Once opened, use within 7 days.
Product Details
No fillers or by-products. Plump when you cook 'em! Fully cooked. U.S. inspected and passed by Department of Agriculture. www.ballparkbrand.com. Toll-free 1-888-317-5867. Made in USA.Nutrition Facts
Serving Size: 1 frank
Servings per Container: 8
| Calories | 170 kcal |
| Total Fat | 15 grm (23.00% RDA) |
| Saturated Fat | 6 grm (30.00% RDA) |
| Cholesterol | 30 mg (10.00% RDA) |
| Sodium | 480 mg (20.00% RDA) |
| Potassium | 360 mg (10.00% RDA) |
| Total Carbohydrate | 4 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 6 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (2.00% RDA) |
| Trans Fat | 0.5 grm |
| MetricServingSize | 53 grm |
| Total Sugars | 1 grm |
| Calories From Fat | 130 kcal |
| Corn | 1.00 |
Ingredients
Beef, Water, Corn Syrup, Contains 2% or Less: Salt, Potassium Lactate, Hydrolyzed Beef Stock, Sodium Phosphate, Flavorings, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Extractives of Paprika.Manufacturer
The Hillshire Brands Company
Chicago, IL 60607 United States
UPC
00054500193229