Balducci's Pie, Bacon & Cheddar Quiche
10 oz (284 g)
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Directions
Heating Instructions: Conventional Oven: Remove quiche from plastic packaging. Preheat oven to 350 degrees F. Place quiche with foil pan on oven safe sheet and heat approximately 20-25 minutes or until reaches internal temperature of 165 degrees F. Oven temperatures may vary. Allow quiche to sit for approximately 5-10 minutes before serving. Keep refrigerated.
Product Details
Bacon and cheddar cheese baked in a cream and egg filled pie shell Food lover's market. Est. 1916. U.S. Inspected and passed by Department of Agriculture. balduccis.com.Nutrition Facts
Serving Size: 0.25 pie
Servings per Container: 4
| Calories | 280.00 kcal |
| Total Fat | 23.00 grm (30.00% RDA) |
| Saturated Fat | 13.00 grm (63.00% RDA) |
| Cholesterol | 95.00 mg (32.00% RDA) |
| Sodium | 200.00 mg (9.00% RDA) |
| Potassium | 55.00 mg (2.00% RDA) |
| Total Carbohydrate | 12.00 grm (5.00% RDA) |
| Dietary Fiber | 1.00 grm (2.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 76.00 mg (6.00% RDA) |
| Iron | 1.00 mg (2.00% RDA) |
| Vitamin D | 1.00 mcg (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Peanut | 2.00 |
| Tree Nut | 2.00 |
| Fish | 2.00 |
| Shellfish | 2.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 71.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Quiche Filling (Eggs, Heavy Cream [Heavy Cream, Carrageenan, Mono and Diglycerides, Polysorbate 80], Salt, Pepper), Pie Shell (Wheat Flour, Palm Oil, Water, Salt), Cheddar (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto {Color}), Bacon (Smoked Sliced Bacon Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate).Warnings
Contains: wheat, eggs, milk. Processed in a plant where peanuts, tree nuts, milk, fish, shell fish, eggs, wheat & soy products are used.Manufacturer
Balducci's
Parsippany, NJ 07054
UPC
00054996573154