Balducci's Pie, Quiche Lorraine

28 oz (794 g)


 

Directions

Heating Instructions: Conventional Oven: Remove quiche from plastic packaging. Preheat oven to 350 degrees F. Place quiche with foil pan on oven safe sheet and heat approximately 30-35 minutes or until reaches internal temperature of 165 degrees F. Oven temperatures may vary. Allow quiche to sit for approximately 5-10 minutes before serving. Keep refrigerated.

 

Product Details

Bacon, swiss cheese, parmesan cheese, and onion baked in a cream and egg filled pie shell. Food lover's market. Est. 1916. U.S. inspected and passed by Department of Agriculture. balduccis.com.

Nutrition Facts

Serving Size: 0.1 pie
Servings per Container: 10
Calories 240.00 kcal
Total Fat 20.00 grm (25.00% RDA)
Saturated Fat 11.00 grm (55.00% RDA)
Cholesterol 105.00 mg (34.00% RDA)
Sodium 105.00 mg (5.00% RDA)
Potassium 115.00 mg (2.00% RDA)
Total Carbohydrate 11.00 grm (4.00% RDA)
Dietary Fiber 1.00 grm (2.00% RDA)
Protein 4.00 grm
Calcium 35.00 mg (4.00% RDA)
Iron 0.00 mg (4.00% RDA)
Vitamin D 1.00 mcg (4.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Milk 1.00
Egg 1.00
Peanut 2.00
Tree Nut 2.00
Fish 2.00
Shellfish 2.00
Soy 2.00
Wheat 1.00
MetricServingSize 79.00 grm
Total Sugars 0.00 grm

Ingredients

Quiche Filling (Eggs, Heavy Cream [Heavy Cream, Carrageenan, Mono and Diglycerides, Polysorbate 80], Salt, Pepper), Pie Shell (Wheat Flour, Palm Oil, Water, Salt), Swiss Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bacon (Smoked Sliced Bacon Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate), Onion, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Calcium Chloride, Salt, Enzymes, Natamicyn {Preservative}).

Warnings

Contains: wheat, eggs, milk. Processed in a plant where peanuts, tree nuts, milk, fish, shell fish, eggs, wheat & soy products are used.

Manufacturer

Balducci's
Parsippany, NJ 07054

UPC

00054996573208