Balducci's Pie, Butternut Squash & Kale Quiche
28 oz (794 g)
On This Page
Directions
Heating Instructions: Conventional Oven: Remove quiche from plastic packaging. Preheat oven to 350 degrees F. Place quiche with foil pan on oven safe sheet and heat approximately 30 to 35 minutes or until internal temperature of 165 degrees F. Oven temperatures may vary. Allow quiche to sit for approcimately 5-10 minutes before serving. Keep refrigerated.
Product Details
Butternut squash, kale, asigo cheese, and parmesan cheese baked in a cream and egg filled pie shell. Food lover's market. Est. 1916. balduccis.com.Nutrition Facts
Serving Size: 2.8 Ounce
Servings per Container: 10
| Calories | 250.00 kcal |
| Total Fat | 20.00 grm (26.00% RDA) |
| Saturated Fat | 11.00 grm (57.00% RDA) |
| Cholesterol | 105.00 mg (35.00% RDA) |
| Sodium | 150.00 mg (6.00% RDA) |
| Potassium | 95.00 mg (2.00% RDA) |
| Total Carbohydrate | 12.00 grm (4.00% RDA) |
| Dietary Fiber | 1.00 grm (2.00% RDA) |
| Protein | 5.00 grm |
| Calcium | 68.00 mg (6.00% RDA) |
| Iron | 0.00 mg (2.00% RDA) |
| Vitamin D | 1.00 mcg (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Peanut | 2.00 |
| Tree Nut | 2.00 |
| Fish | 2.00 |
| Shellfish | 2.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 7.90 grm |
| Total Sugars | 0.00 grm |
Ingredients
Quiche Filling (Eggs, Heavy Cream [Heavy Cream, Carrageenan, Mono and Diglycerides, Polysorbate 80], Salt, Pepper), Pie Shell (Wheat Flour, Palm Oil, Water, Salt), Butternut Squash, Kale, Asiago Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Potato Starch, Powdered Cellulose, Nayamycin), Parmesan Cheese (Pasteurized Milk, Natamicyn {Preservative}).Warnings
Contains: wheat, eggs, milk. Processed in a plant where peanuts, tree nuts, milk, fish, shell fish, eggs, where soy products are used.Manufacturer
Balducci's
Parsippany, NJ 07054
UPC
00054996573284