Grace Marinade, Oxtail, Authentic
11.8 fl oz (350 ml)
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Directions
Oxtail Cooking Directions: 1. Shake bottle well and pour 2/3 of the grace oxtail marinade over 1 kg / 2 lbs of oxtail pieces. Rub marinade into meat and let sit for 1 hour. 2. In a saucepan, add 2 tbsp of oil and heat. To the heated oil, add oxtail pieces and brown evenly. 3. Add 4 to 6 cups of water to meat and cook in a covered pot on low flame for approx. 3 hours, until meat is tender. (Method Note: Pressure cooker, will reduce cooking time to less than half & no need to add water). 4. Add the remaining marinade and let it simmer for another 10 minutes.
Product Details
Contains a bioengineered ingredient. Quality since 1922. www.gracefoods.com. Facebook. Twitter. Instagram. gracefoods. Product of Canada.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: About 23
| Calories | 10.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 180.00 mg (8.00% RDA) |
| Potassium | 10.00 mg (0.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 1.00 grm (2.00% RDA) |
| MetricServingSize | 15.00 mlt |
| Total Sugars | 1.00 grm |
Ingredients
Water, Brown Sugar, Green Onion, Distilled Vinegar, Food Starch-Modified, Salt, Natural Flavor (Natural Flavors [Yeast Extract, Smoke], Salt, Maltodextrin), Caramel Color, Scotch Bonnet Pepper, Spices Onion Powder, Xanthan Gum, Potassium Sorbate (Preservative), Citric Acid.Manufacturer
GraceKennedy Limited
73 Harbour Street Kingston Jamaica, WI
UPC
00055270970683