Summ! Gyoza Dumplings, Vegetable
10 pieces [8.8 oz (0.55 lb) 250 g]
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Directions
Heating Instructions: Pan Frying (for crispiness): 1. Put tablespoon cooking oil, Gyozas and 1/3 cup of water into a non-stick frying pan with Gyozas flat side down. 2. Cover pan with lid and set the stove on high. Reduce heat to medium once water starts boiling. 3. Cook for 5 minutes or until water is completely evaporated and Gyoza bottoms are crispy. 4. Serve with Gyoza sauce. Microwave: 1. Put Gyozas on a plate and cover Gyozas with a wet paper towel. 2. Heat on high in a microwave for about 1 minute until fully heated. 3. Serve with Gyoza sauce. Consume once package has been opened. Heating times may vary due to equipment variances. The product is heated when an internal temperature of 165 degrees F is reached. Keep refrigerated.
Product Details
Contains bioengineered food ingredients. Food with heart. Fully cooked. Family inspired recipe. Includes gyoza sauce. Heating instructions inside. From our kitchen, to yours. We come from an authentic home kitchen built two generations ago. To this day, our products are still made with our same high-quality ingredients using care and passion. That’s food with heart. Enjoy! summfoods.com. Learn more about us!Nutrition Facts
Per 4 pieces (84g)
Serving Size: 4 pieces with 1 tbsp sauce
Servings per Container: 2.5
| Calories | 140.00 kcal |
| Total Fat | 2.00 grm (3.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 360.00 mg (16.00% RDA) |
| Potassium | 200.00 mg (4.00% RDA) |
| Total Carbohydrate | 26.00 grm (9.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 100.00 grm |
| Total Sugars | 3.00 grm |
| Sesame | 1.00 |
| Corn | 1.00 |
Prepared with 1 tbsp sauce
| Calories | 160.00 kcal |
| Total Fat | 2.50 grm (3.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 550.00 mg (24.00% RDA) |
| Potassium | 210.00 mg (4.00% RDA) |
| Total Carbohydrate | 28.00 grm (10.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 32.00 mg (2.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 2.00 grm (4.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 5.00 grm |
| Sesame | 1.00 |
| Corn | 1.00 |
Ingredients
Filling: Cabbage, Carrot, Corn, Textured Soy Flour, Shiitake Mushroom, Modified Corn Starch, Soy Sauce (Water, Soybeans, Wheat, Salt), Green Onion, Canola Oil, Salt, Sugar, Sesame Oil, Granulated Garlic, Spices, Guar Gum, Xanthan Gum. Wrapper: Bleached Enriched Flour [Wheat Flour, Enrichment (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Benzoyl Peroxide, Ascorbic Acid (Dough Conditioner), Amylase], Water, Canola Oil, Salt, Corn Starch. Gyoza Sauce: Water, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Vinegar, Canola Oil, Salt, Sesame Oil, Granulated Garlic, Spices (Contain Turmeric), Guar Gum, Xanthan Gum.Warnings
Contains: soy, sesame, wheat.Manufacturer
Fine Choice Foods Ltd.
Richmond, BC V6V 3B3 Canada
UPC
00057356030397