Progresso High Fiber Chicken Tuscany Soup
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Directions
1. Lift tab to rim. 2. Pull up & back slowly. Ready to serve. Do not add water. Stove-top: heat in saucepan. Microwave: heat in covered microwavable bowl on high 2-4 min. Careful-leave in microwave 1 min; stir. Refrigerate leftovers.
Description
Progresso® High Fiber Chicken Tuscany Soup. 28% daily value of fiber. Inspected for wholesomeness by U.S. Department of Agriculture.Other Description
Excellent source of fiber. Low fat. No MSG added*. Gluten free. No artificial flavors. *Except that which occurs naturally in yeast extract and hydrolyzed vegetable proteins. Questions, comments? Save can and call 1-800-200-9377 weekdays 7:30 a.m. to 5:30 p.m. CT. Visit our website at www.prgressosoup.com. ©2010 Pet Incorporated.Nutrition Facts
Serving Size: 1.0 c
Servings per Container: 2
| Energy | 130 |
| Total Fat | 3 g |
| Saturated Fat | 1.5 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 690 mg |
| Potassium | 700 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | 7 g |
| Sugars | 2 g |
| Protein | 9 g |
| Daily Percent Of Vitamin A | 20 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 6 |
Ingredients
Chicken Broth, Great Northern Beans, Cooked White Chicken Meat, Tomatoes, Celery, Carrots, Zucchini, Spinach, Cream. Contains less than 1.5% of: Modified Food Starch, Corn Syrup Solids, Water, Onions, Salt, Corn Protein (Hydrolyzed), Potassium Chloride, Chicken Fat, Carrot Puree, Yeast Extract, Spice, Onion Powder, Garlic*, Maltodextrin, Sugar, Soy Protein Isolate, Sodium Phosphate, Garlic Powder, Natural Flavor, Calcium Chloride, Egg Yolk*, Citric Acid, Beta Carotene (Color). *Dried.Warnings
Contains milk, soy and egg ingredients.Caution: edges will be sharp.
Do not use if tab is lifted.
Distributor
Progresso Foods Division, General Mills Cereals, LLCMinneapolis, MN 55440 USA
1-800-200-9377
www.progessosoup.com
UPC
00041196419412