Boston Bakery Stromboli, Spinach Feta
20 oz
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Directions
Heat in oven at 350 degrees for 15 minutes. Keep frozen or refrigerated.
Nutrition Facts
Serving Size: 5 Ounce
Servings per Container: 4
| Calories | 240.00 kcal |
| Total Fat | 9.00 grm (14.00% RDA) |
| Saturated Fat | 45.00 grm (14.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 580.00 mg (24.00% RDA) |
| Total Carbohydrate | 20.00 grm (10.00% RDA) |
| Dietary Fiber | 4.00 grm (10.00% RDA) |
| Protein | 14.00 grm |
| Vitamin A | (100.00% RDA) |
| Vitamin C | (2.00% RDA) |
| Calcium | (30.00% RDA) |
| Iron | (6.00% RDA) |
| Trans Fat | 0.00 grm |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| Total Sugars | 1.00 grm |
| Calories From Fat | 80.00 kcal |
Ingredients
Dough: Flour (Enriched Bleached Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Salt, Sugar, Yeast Spinach, Water Texture Vegetable Protein (Soy Flour, Protein Concentrate, Isolated Soy Protein Caramel Topping), Salt, Seasoning (Sugar, Spices, Spices Extractives, Monosodium Glutamate) Sodium Phosphate, Hydrolyzed Corn Protein. Feta Cheese: Milk Culture, Enzymes and Salt, Soybean Oil (Egg Wash, Brushed Over Dough), Garlic Powder. Mozzarella Cheese: Pasteurized Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose Added to Prevent Caking).Warnings
Contains: MSG, soy, milk, egg, wheat, gluten.Manufacturer
Boston Bakery
Boston, MA 02127
UPC
00060349044226