Seeds of Change Meal Kit, Bibimbop Bowl
1 meal kit
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Directions
Directions: Prep time 20 min. Cook time 30 minutes. Serves: 4. Step 1: Combine carrot, cucumber, and seasoned vinegar in a small bowl and stir to mix, set aside. Mix together soy sauce, honey, and about half of the Gochujang sauce, stir in beef to coat completely and set aside. Step 2: Prepare a sunnyside-up egg by heating a medium, lidded and preferably nonstick, skillet over medium heat with a small amount of oil. Add eggs to skillet, cover and cook for about one minute. Add 1 tablespoon water to the pan and return lid to steam the eggs. Cook for 1-2 minutes more or until your preferred level of doneness. Chef Tip: For perfect soft-boiled eggs place 1 in. of water in lidded pot with steamer basket and bring water to rolling boil. Place eggs in basket and cook for 7 min. for set whites and runny yolk or 10 min. for fully cooked yolks. Immediately place eggs in bowl of ice water to stop cooking and for easy peeling. Step 3: Massage pouches of rice to loosen grains and tear corner of each pouch to vent. Cook two pouches at once by placing both vented pouches together in microwave for 2-1/2 minutes. Heat remaining pouch for 90 seconds. While rice is heating place medium skillet on medium-high heat with 1/2 tablespoon olive oil and remove beef from marinade and saute for 1 minute, reserving marinade. Add mushrooms and marinade to pan and continue cooking until sauce is bubbly and beef is cooked to desired doneness. Step 4: Divide hot rice between 4 bowls and arrange beef and mushrooms on top. Place spinach in same pan and cover to wilt greens for 1 minute, add 1 tablespoon water to create steam if needed. Add spinach to bowl, remove cucumber and carrots from seasoned rice vinegar and add to bowls with kimchi. Finish with green onions and sesame seeds. Add remaining Gochujang to taste preference and enjoy!
Nutrition Facts
| Calories | 560.00 kcal |
| Total Fat | 16.00 grm (21.00% RDA) |
| Saturated Fat | 4.50 grm (23.00% RDA) |
| Cholesterol | 200.00 mg (67.00% RDA) |
| Sodium | 610.00 mg (27.00% RDA) |
| Potassium | (8.00% RDA) |
| Total Carbohydrate | 78.00 grm (28.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 39.00 grm |
| Calcium | (40.00% RDA) |
| Iron | (30.00% RDA) |
| Vitamin D | (6.00% RDA) |
| Trans Fat | 0.00 grm |
| Egg | 1.00 |
| Soy | 1.00 |
| Total Sugars | 10.00 grm |
Ingredients
1/2 Cup (1-1/2 Ounces) Carrot, Shredded; 2/3 Cup (2.5 Ounces) Cucumber, Sliced Thinly; 1 Tablespoon Seasoned Rice Vinegar; 3 Tablespoons Reduced-Sodium Soy Sauce; 2 Tablespoon Honey; 1 Tablespoon Gochujang Sauce; 8 Ounces Beef Skirt Steak, Thinly Sliced; 4 Eggs; 3 Pouches Seeds of Change Organic Jasmine Rice; 1/2 Tablespoon Olive Oil; 1-1/2 Ounces Shitake Mushrooms, Sliced; 3 Ounces Baby Spinach; 1/4 Cup Kimchi; 1/4 Cup Green Onion, Sliced; 1 Tablespoon Sesame Seeds.Manufacturer
Peapod, LLC
UPC
00060795743872