Sweet Baby Ray's Barbecue Sauce, Honey

40 oz (2 lb 8 oz) 1.13 kg


 

Directions

Instructions: Brush on meat during last 15 minutes of barbecuing or broiling. Fro best flavor, refrigerate after opening. Twist to open. Best when purchased by date on label.

 

Product Details

Gluten free. Gourmet sauces. The sauce is the boss! In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. He named it after the nickname I got while playing basketball on Chicago's West Side - Sweet Baby Ray. The sauce is so fine, the taste beat out nearly 700 entries in the riboff. Within a year, Larry and I, along with our high school friend Mike O'Brien, formed a company around our award-winning sauce and our simple philosophy about barbecue. The sauce is the boss. - Sweet Baby Ray. www.sweetbabyrays.com. Follow Us On: Facebook; Twitter; Instagram; Pinterest.

Nutrition Facts

Serving Size: 2 tbsp
Servings per Container: About 31
Calories 70.00 kcal
Total Fat 0.00 grm (0.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 300.00 mg (13.00% RDA)
Potassium (0.00% RDA)
Total Carbohydrate 18.00 grm (7.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 0.00 grm
Calcium (0.00% RDA)
Iron (0.00% RDA)
Kosher
Vitamin D (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 15.00 grm (30.00% RDA)
Tree Nut 1.00
Gluten 0.00
MetricServingSize 37.00 grm
Total Sugars 16.00 grm

Ingredients

High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Honey, Modified Corn Starch, Salt, Contains Less than 2% of Caramel Color, Natural Flavor, Pineapple Juice Concentrate, Spice, Sodium Benzoate (Preservative), Natural Smoke Flavor, Molasses, Garlic (Dried), Corn Syrup, Sugar, Mustard Flour, Tamarind, Celery Seed.

Manufacturer

Sweet Baby Ray's
PO Box 31250 Chicago, IL 60631-0250

UPC

00013409451335