Cidrines Sweet Bread, Whole Wheat
1 pound (16 oz)
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Product Details
www.cidrines.com.Nutrition Facts
Serving Size: 1 slice
Servings per Container: 8
| Calories | 170.00 kcal |
| Total Fat | 2.00 grm (3.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 340.00 mg (15.00% RDA) |
| Potassium | 40.00 mg (0.00% RDA) |
| Total Carbohydrate | 33.00 grm (12.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 50.00 mg (4.00% RDA) |
| Iron | 0.90 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 5.00 grm (10.00% RDA) |
| Milk | 2.00 |
| Tree Nut | 2.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 57.00 grm |
| Total Sugars | 6.00 grm |
| Sesame | 2.00 |
Ingredients
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid Added as a Dough Conditioner), Whole Wheat Flour, Water, Sugar, Vegetable Shortening (Palm Oil, Palm Stearin, Palm Olein, Antioxidants (Propyl Gallate, Citric Acid and Ascorbyl Palmitate)), Iodized Salt, Instant Yeast ((Saccharomyces Cerevisiae), Sorbitan Monostearate, Ascorbic Acid), Wheat Gluten, Dough Improvers (Wheat Flour, DATEM, Enzymes, Ascorbic Acid, Soybean Oil, Potassium Iodate, L-Cysteine), Cultured Wheat Flour and Vinegar (Mold Inhibitors), Calcium Propionate (Preservative).Warnings
Contains: wheat, soy. Allergy Information: This product is manufactured in a facility that uses milk, hazelnut and sesame ingredients.Manufacturer
Pasteleria Los Cidrines, Inc.
Parquee Industrial Zeno Gandia Street A Lot A-2 Arecibo Puerto Rico
UPC
00013421001198