Richard's Smoked Sausage, Premium, Mild
16 oz (1 lb)
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Cook sausage in boiling water for 10 minutes or until internal temperature reaches 160 degrees F. Keep refrigerated.
Product Details
Smoked sausage with pork & beef. Smoke flavoring added. As Cajun as it comes. great in a Po'Boy. Cook & serve. US inspected and passed by Department of Agriculture. richardscajunfoods.com. Certified Cajun a Louisiana product.Nutrition Facts
Serving Size: 0.5 Link
Servings per Container: 6
| Calories | 110.00 kcal |
| Total Fat | 5.00 grm (8.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Cholesterol | 40.00 mg (13.00% RDA) |
| Sodium | 560.00 mg (23.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Protein | 13.00 grm |
| MetricServingSize | 76.00 grm |
| Total Sugars | 1.00 grm |
| Calories From Fat | 50.00 kcal |
Ingredients
Pork, Water, Salt, Dextrose, Mustard, Spices, Monosodium Glutamate, Seasoning (Salt, Lactic Acid, Sodium Diacetate), Granulated Garlic, Smoke Flavor, Sodium Erythorbate, Sodium Nitrite.Manufacturer
Richard's Cajun Foods Corp.
Church Point, LA 70525
UPC
00013451425636