Peet's Coffee Ground Baridi Iced Coffee Blend
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Directions
The secret to the best iced brew. 1. Use fresh beans, ground for automatic drip. 2. In a drip coffee maker, prepare a concentrated brew: 2/3 cup coffee to 2 1/2 cups water. 3. Cool quickly by adding 2 1/2 cups of ice directly into the carafe. 4. Stir until the ice melts completely. 5. Pour over ice. Yields approximately 4 servings. Freshness pledge: Peet's Coffee is within 90 days of roasting.
Description
Peet's Coffee Ground Baridi Iced Coffee Blend. P. Bold, bright, refreshing on ice. Fresh roasted coffee.Other Description
New! Baridi iced coffee blend. In Swahili, Baridi means cold. In your cup, it means the perfect iced coffee. When we decided to craft our first blend specifically for ice, we knew exactly what we were looking for: bold, juicy coffees that awaken the taste buds. Our experts headed straight for East Africa, where high elevations and volcanic soils produce beans known for their sublime aromas and bright, clean finish. Then we did what we're known for, meticulously blending and hand roasting until we achieved that crisp, coffee-forward taste that's ideal on ice. When you're ready for a tall, refreshing glass, try Baridi. It's the iced coffee only Peet's could make. Our people. Since 1966, Peet's has practiced the artisan methods we learned from Alfred Peet, our founder. Our coffee buyers sample coffees from the world's finest growing regions and select the best lots. While computers are often used to roast coffee, we believe the deepest flavor and fullest body can only be achieved by a skilled roaster who has been trained to roast by hand in small batches. Our coffee buyers and roasters meet daily to taste and discuss the day's roasts. They seek continuous improvement in their craft. We are proud of our traditions and our coffee. 800.999.2132. www.peets.com.UPC
00785357006102