Chef Boyardee Pizza Maker Pepperoni
31.85 oz (1 lb 15.85 oz) 902 g
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Directions
Make it: Preheat oven to 425 degrees F. Stir together mix from both pouches and 1-1/3 cups very warm water in medium bowl with fork. (For one crust, use one pouch and 2/3 cup water). Mix well until dough is completely moist and forms into a loose ball. Drizzle 1 tbsp vegetable oil over dough, coating completely. Cover and let stand in warm area for 5 minutes (For a lighter baked crust, let stand 20 minutes). Shape it: Divide dough between two nonstick 12-inch pizza pans or cookie sheets. Spread dough evenly in both pans to edge. Top It: Spread half of pizza sauce evenly on dough in each pan within 1/2 inch of edge. Make it yours by adding your favorite cheese, vegetables or cooked meat toppings have fun and experiment. Bake It: Place both pizzas on the two lowest oven racks. Bake 12 minutes; rotate pans in oven for even cooking. Bake 12-14 more minutes or until crust is golden brown and sauce is hot and bubbly. Check that pizzas are cooked thoroughly. Pull to open.
Product Details
Crust mix & pizza sauce with pepperoni. Per 1/8 Package: 260 calories; 2.5 g sat. fat (13% DV); 750 mg sodium (33% DV); 3 g total sugars. Add your own mozzarella cheese & toppings. Family fun is easy to make. Just add your favorite cheese, meat & vegetables to make pizza everyone will love. how2recycle.info. www.chefboyardee.com SmartLabel: Scan for more food information or call 1-800-544-5680.Nutrition Facts
Serving Size: 0.125 package
Servings per Container: 8
| Calories | 260.00 kcal |
| Total Fat | 6.00 grm (8.00% RDA) |
| Saturated Fat | 2.50 grm (13.00% RDA) |
| Cholesterol | 10.00 mg (3.00% RDA) |
| Sodium | 750.00 mg (33.00% RDA) |
| Potassium | 220.00 mg (4.00% RDA) |
| Total Carbohydrate | 43.00 grm (16.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 9.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 2.90 mg (15.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 113.00 grm |
| Total Sugars | 3.00 grm |
| Corn | 1.00 |
Ingredients
Crust Mix: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Palm Oil, Dextrose, Yeast, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate, Pizza Sauce with Pepperoni: Tomatoes (Tomato Puree, Water), Pepperoni (Pork, Beef, Salt, Less than 2% of: Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Nitrite, BHT and Citric Acid (Preservatives)), Less than 2% of: Modified Corn Starch, Salt, Soybean Oil, Spices, Garlic Powder, Citric Acid, Flavorings (Contains Smoke Flavoring), Oleoresin Paprika.Warnings
Contains: wheat.Manufacturer
Conagra Brands
P.O. Box 3534 Chicago, IL 60654
UPC
00064144042739