Chef Boyardee Pizza Maker Traditional Crust Mix & Pizza Sauce

31.85 oz (1 lb 15.85 oz) 902 g


 

Directions

Make It! Preheat oven to 425 degrees F. Stir together mix from both pouches and 1-1/3 cups very warm water in medium bowl with fork. (For one crust, use one pouch and 2/3 cup water). Mix well until dough is completely moist and forms into a loose ball. Drizzle 1 tbsp vegetable oil over dough, coating completely. Cover and let stand in warm area for 5 minutes*. Shape It! Divide dough between two nonstick 12-inch pizza pans or cookie sheets. Spread dough evenly in both pans to edge. Top it! Spread half of pizza sauce evenly on dough in each pan within 1/2 inch of edge. Make it yours by adding your favorite cheese, vegetables or cooked meat toppings -- have fun and experiment! Bake It! Place both pizzas on the two lowest oven racks. Bake 12 minutes; rotate pans in oven for even cooking. Bake 12-14 more minutes or until crust is golden brown and sauce is hot and bubbly. Check that pizzas are cooked thoroughly. * For a lighter baked crust, let stand 20 minutes. For Thick Crust Pizza: Preheat oven to 425 degrees F. Spray 13 x 9-inch glass baking pan with PAM Original No-Stick Cooking Spray. Using hands, spread dough into bottom of pan. Spread sauce evenly over crust. Add toppings of choice. Bake on lower oven rack 26-28 minutes or until bottom crust is golden brown. Pull to open.

 

Product Details

Per 1/8 Package: 250 calories; 1 g sat. fat (5% DV); 730 mg sodium (32% DV); 2 g added sugars (4% DV). Makes 2 12" pizzas! Easy family fun! Add your own mozzarella cheese & toppings. Cheese not included. Family Fun is Easy to Make! Just add your favorite cheese, meat & vegetables to make pizza everyone will love. More pizza maker fun! www.chefboyardee.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-544-5680. Questions or comments, visit us at www.chefboyardee.com or call 1-800-544-5680.

Nutrition Facts

Serving Size: 0.125 package
Servings per Container: 8
Calories 250 kcal
Total Fat 3.5 grm (4.00% RDA)
Saturated Fat 1 grm (5.00% RDA)
Cholesterol 0 mg (0.00% RDA)
Sodium 730 mg (32.00% RDA)
Potassium 240 mg (6.00% RDA)
Total Carbohydrate 45 grm (16.00% RDA)
Dietary Fiber 2 grm (7.00% RDA)
Protein 8 grm
Calcium 0 mg (0.00% RDA)
Iron 3.1 mg (15.00% RDA)
Vitamin D 0 mcg (0.00% RDA)
Trans Fat 0 grm
Barley 1
Added Sugars 2 grm (4.00% RDA)
Milk 1
Soy 1
Wheat 1
MetricServingSize 113 grm
Total Sugars 4 grm
Corn 1.00

Ingredients

Crust Mix: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Palm Oil, Dextrose, Yeast, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate. Pizza Sauce: Tomato Puree (Water, Tomato Paste), Water, High Fructose Corn Syrup, Less than 2% of: Soybean Oil, Salt, Modified Corn Starch, Spice, Medium Chain Triglycerides, Xanthan Gum, Citric Acid, Flavorings (Contains Milk).

Warnings

Contains: milk, wheat.

Manufacturer

Conagra Brands
Chicago, IL 60654

UPC

00064144043422