Chef Boyardee Pizza Maker Crust Mix & Pizza Sauce, Traditional
31.85 oz (1 lb 15.85 oz) 902 g
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Directions
Make it! Preheat oven to 425 degrees F. Stir together mix from both pouches and 1-1/3 cups very warm water in medium bowl with fork (For one crust, use one pouch and 2/3 cup water). Mix well until dough is completely moist and forms into a loose ball. Drizzle 1 tbsp vegetable oil over dough, coating completely. Cover and let stand in warm area for 5 minutes (For a lighter baked crust, let stand 20 minutes). Shape it! Divide dough between two nonstick 12-inch pizza pans or cookie sheets. Spread dough evenly in both pans to edge. Top it! Spread half of pizza sauce evenly on dough in each pan within 1/2 inch of edge. Make it yours by adding your favorite cheese, vegetables or cooked meat toppings - have fun and experiment! Bake it! Place both pizzas on the two lowest oven racks. Bake 12 minutes; rotate pans in oven for even cooking. Bake 12-14 more minutes or until crust is golden brown and sauce is hot and bubbly. Check that pizza are cooked thoroughly. For Thick Crust Pizza: Preheat oven to 425 degrees F. Spray 13 x 9-inch glass baking pan with PAM original no-stick cooking spray. Using hands, spread dough into bottom of pan. Spread sauce evenly over crust. Add toppings of choice. Bake on lower rack for 26-28 minutes or until bottom crust is golden brown. Pull to open.
Product Details
Per 1/8 Package Serving: 240 calories; 1 g sat. fat (5% DV); 760 mg sodium (33% DV); 5 g total sugars. Makes 2 12 inch pizzas. Easy family fun! Add your own mozzarella cheese & toppings. Cheese not included. Family fun is easy to make! Just add your favorite cheese, meat & vegetables to make pizza everyone will love. More pizza maker fun! www.chefboyardee.com. SmartLabel: Scan for more food information or call 1-800-544-5680. Questions or comments, visit us at www.chefboyardee.com or call 1-800-544-5680.Nutrition Facts
Serving Size: 0.125 package
Servings per Container: 8
| Calories | 240.00 kcal |
| Total Fat | 3.50 grm (4.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 760.00 mg (33.00% RDA) |
| Potassium | 230.00 mg (4.00% RDA) |
| Total Carbohydrate | 46.00 grm (17.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 3.10 mg (15.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 2.00 grm (4.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 113.00 grm |
| Total Sugars | 5.00 grm |
| Corn | 1.00 |
Ingredients
Crust Mix: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Palm Oil, Dextrose, Yeast, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate. Pizza Sauce: Tomato Puree (Water, Tomato Paste), Water, High Fructose Corn Syrup Contains Less than 2% of: Soybean Oil, Salt, Modified Corn Starch, Spice, Medium Chain Triglycerides, Xanthan Gum, Flavorings (Contains Milk).Warnings
Contains milk, wheat.Manufacturer
Conagra Brands
PO Box 3534 Chicago, IL 60654
UPC
00064144043422