Pasta Valente Handcrafted Pasta Garlic Parsley Fettuccine


 

Directions

Cook in plenty of salted boiling water for 4-5 minutes. Stir frequently.

 

Description

Pasta Valente Handcrafted Pasta Garlic Parsley Fettuccine. From the kitchens of Fran & Mary Ann Valente. All natural. An egg free product. Cooks in 3 to 5 minutes.

Other Description

Pasta Valente has been handcrafting pasta in Virginia Since 1982. The dough is rolled, cut, naturally air-dried and hand packed. Our unique flavors and texture create an authentic Italian experience. The rich flavor of the garlic parsley fettuccine marries perfectly with fresh tomatoes, sliced cucumbers, dill and olive oil. Or serve with white clam sauce for a super quick classic dinner. Try our other great flavors spinach fettuccine and tomato basil fettuccine. www.pastavalente.com.

Nutrition Facts

Serving Size: 2.0 oz

Servings per Container: 6

Energy 225
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 10 mg
Carbohydrates 55 g
Dietary Fiber 2 g
Sugars 0 g
Protein 8 g
Daily Percent Of Vitamin A 15
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 1
Daily Percent Of Iron 27

Ingredients

Unbleached Wheat Flour, Dried Parsley and Dried Garlic, Water.

Warnings

Allergen statement: Contains wheat. Manufactured on equipment that manufactures product with eggs.

UPC

00089789000234