Annie's Vegan Mac Macaroni & Sauce, Shells & Sweet Potato Pumpkin
6 oz (170 g)
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Directions
Yum in 10 minutes. 1. Boil 6 cups water in a medium saucepan. 2. Stir in pasta and cook 8-10 minutes or until done, stirring occasionally. 3. Drain pasta in colander. While pasta is draining. 4. Add 1/2 cup non-dairy milk to the warm saucepan. Richer flavor: add 2 tbsp buttery spread. 5. Sprinkle seasoning over non-dairy milk; stir to combine. Let thicken. 6. Add cooked pasta and stir well. Enjoy! Store in a cool, dry place.
Product Details
No artificial flavors or synthetic colors. USDA Organic. Vegan. Certified organic by Quality Assurance International. Organic is always non GMO. Bunny of approval. Made with goodness. Plant-based recipe. Delicious, yummy mac is for everybunny. So we make our vegan mac totally craveable. It’s joyful yumminess. That’s compromise-free. Made with love by Annie’s. annies.com. how2recycle.info. Hoppiness Starts Here: Visit annies.com to learn more about our commitment to a better planet. We love to hear your feedback! Contact us at annies.com or 1-800-828-3291 and reference the "Best If Used By" date. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools. Try our other delicious vegan options! Annie’s vegan mac. Deluxe rich & creamy shells & vegan cheddar. Annie’s vegan mac cheddar flavor. Certified 100% recycled paperboard.Nutrition Facts
Ingredients
Organic Pasta (Organic Wheat Flour), Organic Pumpkin Powder (Organic Pumpkin, Organic Maltodextrin), Organic Sweet Potato Powder (Organic Sweet Potato, Organic Maltodextrin, Organic Corn Starch), Organic Corn Starch, Organic Tapioca Starch, Sea Salt, Organic Natural Flavor, Organic Paprika, Organic Onion Powder, Organic Garlic Powder.Warnings
Contains wheat ingredients.Manufacturer
Annie's, Inc.
Minneapolis, MN 55440 United States
UPC
00013562001705