Patak's Medium Brinjal Eggplant Pickle
11 oz (312 g)
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Directions
Brinjal Eggplant Pickle Dip: 1. In a food processor or mixing bowl, combine yogurt and pickle until smooth. 2. Chill 30 minutes and serve with naan bread, pappadums, crackers or veggies. You Will Need: 1 cup (8 oz) plain yogurt, 4 tbsp Patak's Brinjal Eggplant Pickle. Pop to unlock flavour. Use within 6 months of opening, or before the best by date. See lid for best by date.
Product Details
Eggplant relish with spices. Vegan. The original. Estd 1958. Indian pickles are exotic fruits and vegetables preserved with unique spices. Use this pickle to prepare a sweet dip or serve as a main meal accompaniment with naan bread or pappadums to add a spicy kick to your meal. Since 1958, Patak's have shared family culinary traditions passed down for generations, so you can enjoy deliciously authentic and easy-to-make Indian dishes at home. No artificial colors. patakusa.com. Recipes & enquires at pataksusa.com. Product of the United Kingdom.Nutrition Facts
Serving Size: 1 Tbsp
Servings per Container: About 21
| Calories | 50 kcal |
| Total Fat | 3.5 grm (5.00% RDA) |
| Sodium | 240 mg (10.00% RDA) |
| Total Carbohydrate | 6 grm (2.00% RDA) |
| Protein | 0 grm |
| Gluten Free | |
| Added Sugars | 5 grm (10.00% RDA) |
| Egg | 1 |
| Peanut | 2 |
| Tree Nut | 2 |
| Gluten | 0.00 |
| Vegan | |
| MetricServingSize | 15 grm |
| Total Sugars | 5 grm |
| Mustard | 1 |
Ingredients
Sugar, Canola Oil, Eggplant Chunks, Water, Salt, Chili Peppers, Spices (Including Paprika and Turmeric), Mustard Seeds, Contains 2% or Less of Coriander Seeds, Fenugreek Seeds, Acetic Acid, Garlic.Warnings
May contain traces of peanut, tree nuts and coconut.,Safety button pops up when original seal is broken.Manufacturer
AB World Foods Ltd.
Leigh WN7 5RS United Kingdom
UPC
00069276012605