Patak's Curry Sauce Kit, Korma, Mild
11.1 oz (315 g)
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Directions
1. Saute. 2. Add paste & protein. 3. Simmer in sauce. Store in a cool, dry place. To open, cut here. Once opened, use immediately. See bottom for best by date.
Product Details
Creamy blend of coconut, cinnamon & spices. Vegetarian (as packaged). 20 min. The original. Estd 1958. 3 simple steps. With 3 steps from Patak's it's easy to create your own authentic Indian curry. Each kit has 3 pouches of pre-measured ingredients. Just add kitchen. Included: Whole spice packet. Korma spice paste. Korma base sauce. Recipes & enquiries at patakusa.com. Assembled in Poland with components from Poland and Thailand.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 5
Calories | 80.00 kcal |
Total Fat | 6.00 grm (8.00% RDA) |
Saturated Fat | 2.50 grm (13.00% RDA) |
Cholesterol | -5.00 mg (1.00% RDA) |
Sodium | 360.00 mg (15.00% RDA) |
Potassium | 150.00 mg (2.00% RDA) |
Total Carbohydrate | 7.00 grm (3.00% RDA) |
Dietary Fiber | 2.00 grm (9.00% RDA) |
Protein | 1.00 grm |
Calcium | 20.00 mg (2.00% RDA) |
Iron | 0.50 mg (2.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 2.00 grm (4.00% RDA) |
Milk | 1.00 |
Peanut | 2.00 |
Tree Nut | 1.00 |
MetricServingSize | 62.00 grm |
Total Sugars | 1.00 grm |
Mustard | 1.00 |
Corn | 1.00 |
Ingredients
Sauce Packet: Water, Onion, Cream, Coconut Cream, Canola Oil, Desiccated Coconut, Modified Corn Starch, Sugar, Ginger, Garlic, Salt, Lactic Acid. Spice Paste Packet: Water, Spices (Including Turmeric and Paprika), Canola Oil, Distilled Vinegar, Sugar, Tomato Paste, Salt, Corn Flour, Garlic, Ginger, Desiccated Coconut, Dried Onion, Coconut Flour, Mustard Powder, Dried Cilantro Leaf. Spice Packet: Cinnamon, Star Anise, Green Cardamom, Cloves.Warnings
Contains: milk, coconut. May contain traces of peanut, tree nuts and coconut.,This product must be cooked.Manufacturer
AB World Foods Ltd.
Leigh WN7 5RS United Kingdom
UPC
00069276100265