Annie's Pasta & Cheese, Penne & Four Cheese
5.5 oz (156 g)
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Directions
Yum in 10 minutes. 1. Boil 6 cups water in a medium saucepan. 2. Stir in pasta and cook 8-10 minutes or until done, stirring occasionally. 3. Drain pasta in colander. While pasta is draining. 4. Add 1/2 cup low fat milk to the warm saucepan. Richer flavor: add 2 tbsp unsalted butter. 5. Sprinkle cheese over milk; stir to combine. 6. Add cooked pasta and stir well. Enjoy! Store in a cool, dry place. Push to open. Best if used by.
Product Details
No artificial flavors or synthetic colors. Look for whole grains. WholeGrainCouncil.org. Whole Grain: 8 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainCouncil.org. Certified Organic by Oregon Tilth. Bunny of approval. Made with goodness! Cheese from cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). Life's better when it's delicious. So we put ooey gooey yumminess in every bite. We use wholesome real cheese and quality ingredients for dreamy, creamy mac & cheese. It's our way of sharing joy with every bunny. Made with love by Annie's. annies.com. We love to hear your feedback! Contact us at annies.com or 1-800-288-1089 ad reference the best if used by date. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.Nutrition Facts
Dry Mix
Serving Size: 2.2 oz dry mix
Servings per Container: 2.5
| Calories | 230.00 kcal |
| Total Fat | 3.00 grm (4.00% RDA) |
| Saturated Fat | 2.00 grm (9.00% RDA) |
| Cholesterol | 10.00 mg (3.00% RDA) |
| Sodium | 460.00 mg (20.00% RDA) |
| Potassium | 180.00 mg (4.00% RDA) |
| Total Carbohydrate | 43.00 grm (16.00% RDA) |
| Dietary Fiber | 3.00 grm (12.00% RDA) |
| Protein | 9.00 grm |
| Calcium | 90.00 mg (6.00% RDA) |
| Iron | 0.90 mg (6.00% RDA) |
| Organic | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Thiamin | 0.10 mg (10.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| ServingSize_Prepared | |
| Milk | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 62.00 grm |
| Total Sugars | 3.00 grm |
| Corn | 1.00 |
As Prepared
Serving Size: 1 Cup
| Calories | 250.00 kcal |
| Total Fat | 3.50 grm (5.00% RDA) |
| Saturated Fat | 2.00 grm (9.00% RDA) |
| Cholesterol | 10.00 mg (3.00% RDA) |
| Sodium | 480.00 mg (21.00% RDA) |
| Potassium | 260.00 mg (6.00% RDA) |
| Total Carbohydrate | 45.00 grm (17.00% RDA) |
| Dietary Fiber | 3.00 grm (12.00% RDA) |
| Protein | 10.00 grm |
| Calcium | 150.00 mg (10.00% RDA) |
| Iron | 0.90 mg (6.00% RDA) |
| Organic | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Thiamin | 0.10 mg (10.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| ServingSize_Prepared | 1.00 cup |
| Milk | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 6.00 grm |
| Corn | 1.00 |
Ingredients
Organic Pasta (Organic Wheat Flour, Organic Whole Grain Wheat Flour), Cheddar, Parmesan, and Monterey Jack Cheeses (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Corn Starch, Whey, Ricotta Cheese (Whey, Butter [Pasteurized Cream, Salt], Nonfat Milk, Lactic Acid, Salt), Salt, Nonfat Milk, Butter (Pasteurized Cream, Salt), Cultured Pasteurized Whole Milk, Sodium Phosphate, Annatto Extract (for Color), Onion Powder, White Pepper, Silicon Dioxide (for Anticaking).Warnings
Contains wheat and milk ingredients.Manufacturer
Annie's, Inc.
Minneapolis, MN 55440 United States
UPC
00013562300167