Philips Crab Cakes, Maryland Style, Minis
6 oz (170 g)
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Directions
Cooking Directions: Remove crab cakes from all packaging before cooking. Pan Saute from Thawed (Recommended): 1. Heat 2 tbsp oil per cake in pan for 1 minute over medium-high heat 2. Reduce to medium heat. Carefully add crab cakes to pan and cook 314 minutes, flip and cook an additional 2-3 minutes until golden brown. 3. Place on paper towels to remove oil before serving. Bake from Frozen: 1. Preheat oven to 400 degrees F. 2. Place crab cakes on a lightly buttered baking sheet. 3. Bake for 9 minutes, flip, and bake an additional 2-3 minutes until golden brown. Thawing Crab Cakes: Defrost in the refrigerator 4-6 hours before cooking. Quick thaw in microwave - place on a microwavable plate. Heat on high for 15 seconds, flip, and heat another 15 seconds. Microwaves vary adjust time as needed. Do not fully cook in microwave. Caution: May be extremely hot. Crab cakes should be cooked to an internal temperature of 165 degrees F. Keep frozen.
Product Details
Great appetizer or snack. Handmade with real crab meat. phillipsfoods.com Facebook. Sign up for our newsletter! Coupons. Recipes. Tips. phillipsfoods.com. Questions and Comments Call: Customer service, 9am - 5pm EST 1-888-234-CRAB. Recycle. NFI Crab Council: Committed to sustainability. Product of Indonesia.Nutrition Facts
Serving Size: 4 cakes
Servings per Container: 2
| Calories | 220.00 kcal |
| Total Fat | 17.00 grm (22.00% RDA) |
| Saturated Fat | 3.00 grm (15.00% RDA) |
| Cholesterol | 60.00 mg (20.00% RDA) |
| Sodium | 380.00 mg (17.00% RDA) |
| Potassium | 102.00 mg (2.00% RDA) |
| Total Carbohydrate | 8.00 grm (3.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 10.00 grm |
| Calcium | 51.00 mg (4.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 2.00 mcg (10.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 1.00 |
| Fish | 1.00 |
| Shellfish | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 85.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Crab Meat, Sauce (Soybean Oil, Water, Egg, Acetic Acid, Sugar, Salt, Worcestershire Sauce [Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Spice Flavor], Mustard Powder, Xanthan Gum and Tara Gum [Stabilizers]), Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast), Seafood Seasoning (Salt, Spices, Paprika), Parsley.Warnings
Contains: crustacean shellfish (crab), egg, fish (anchovies), wheat.Manufacturer
Philips Food
Baltimore, MD 21227
UPC
00070057001985