Phillips Crab, Chef’s Select
16 oz (454 g)
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Directions
Perishable must be kept refrigerated. Keep refrigerated.
Product Details
A blend of 1/2 special & 1/2 claw. NFI crab council committed to sustainability. Use immediately when opened. Wild caught. Our chef's select crab meat combines two 8 oz. Layers of special and claw grade crab meat in one convenient tub, making it the perfect blend for crab cakes or any recipe that calls for multiple grades. Special White Meat: Flake crab meat from the body. Claw Brown Meat: from the claws and legs. Sustainability. Comments & questions 1-888-234-CRAB, M-F 9-5 pm EST. Product of indonesia.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 8
| Calories | 45.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 45.00 mg (15.00% RDA) |
| Sodium | 190.00 mg (8.00% RDA) |
| Potassium | 83.00 mg (2.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Protein | 10.00 grm |
| Calcium | 42.00 mg (4.00% RDA) |
| Fish | 1.00 |
| MetricServingSize | 57.00 grm |
Ingredients
Crab Meat, Sodium Acid Pyrophosphate (to Prevent the Formation of Struvite Crystals).Manufacturer
Phillips Foods, Inc.
Baltimore, MD 21227
UPC
00070057253469