Phillips Salt & Pepper Calamari
10 oz (283 g)
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Directions
Cooking Directions: Air Fry From Frozen: 1. Preheat air fryer to 400 degrees F. 2. Cook for 5 to 6 minutes until calamari is golden brown. Based on a 1550-watt air fryer. Air fryers vary; adjust cooking times as needed. Bake From Frozen: 1. Preheat oven to 450 degrees F. 2. Place on a lightly greased baking sheet. 3. Bake for 6 minutes, flip and bake an additional 3-4 minutes or until calamari is golden brown. For the Sauce: Place unopened packet of sauce in warm water until thawed and warmed. Squeeze sauce from packet into cup and serve. Caution: May be extremely hot. Allow product to stand for 2-3 minutes before serving. Keep frozen.
Product Details
Salt and Pepper Calamari. Sweet Pineapple Chili Sauce. Our #1 selling seafood appetizer! Pineapple sweet chilli sauce included. phillipsfoods.com Questions and Comments Call: Customer Service, 9AM - 5PM EST 1-888-234-CRAB. Product of Indonesia.Nutrition Facts
Salt and Pepper Calamari:
Serving Size: 3 Ounce
Servings per Container: about 2.5
| Calories | 200 kcal |
| Total Fat | 9 grm (12.00% RDA) |
| Saturated Fat | 1.5 grm (8.00% RDA) |
| Cholesterol | 95 mg (32.00% RDA) |
| Sodium | 460 mg (20.00% RDA) |
| Potassium | 138 mg (2.00% RDA) |
| Total Carbohydrate | 20 grm (7.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 10 grm |
| Calcium | 17 mg (2.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Soy | 1 |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 85 grm |
| Total Sugars | 1 grm |
| Molluscan Shellfish | 1 |
Sweet Pineapple Chili Sauce :
Serving Size: 2 tbsp
Servings per Container: about 2.5
| Calories | 50 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 360 mg (16.00% RDA) |
| Potassium | 20 mg (0.00% RDA) |
| Total Carbohydrate | 14 grm (5.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 0 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 13 grm (26.00% RDA) |
| Soy | 1 |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 30 grm |
| Total Sugars | 13 grm |
| Molluscan Shellfish | 1 |
Ingredients
Salt and Pepper Calamari: Squid, Breader (Wheat Flour, Tapioca Starch, Wheat Gluten, Salt, Spice, Garlic Powder, Onion Powder, Palm Oil, Dextrose, Leavening [Sodium Acid Pyrophosphate, Baking Soda], Yeast), Batter Mix (Water, Batter [Wheat Flour, Modified Tapioca Starch, Salt, Sugar with Tapioca Starch, Garlic Powder, Onion Powder, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Soy Flour, Tapioca Starch, Spices, Natural Flavour, Extractives of Black Pepper, Methyl Cellulose]), Predust (Modified Tapioca Starch, Wheat Gluten, Methyl Cellulose, Garlic Powder, Leavening [Sodium Acid Pyrophosphate, Baking Soda]), Soybean Oil. Sweet Pineapple Chili Sauce : Water, Sugar, Pineapple, Modified Food Starch, Red Chili Pepper, Salt, Vinegar, Acetic Acid, Citric Acid, Garlic, Pineapple Flavor, Xanthan Gum.Warnings
Salt and Pepper Calamari: Contains: wheat and soy.Manufacturer
Phillips Foods, Inc.
Baltimore, MD 21227
UPC
00070057362062