Philips Calamari, Salt & Pepper, Restaurant Recipe
10 oz (283 g)
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Directions
Cooking Directions: Bake From Frozen: 1. Preheat oven to 450 degrees F. 2. Remove calamari from bag and place on a lightly greased baking sheet. Set sauce aside. 3. Bake for 6 minutes, flip, and bake additional 3-4 minutes or until golden brown and internal temperature reaches 165 degrees F. 4. Place unopened sauce packet in warm water until thawed and warmed. Serve as a dipping sauce. 5. Allow calamari to stand for 2 minutes before serving. Caution: May be extremely hot. Keep frozen.
Product Details
With sweet chili sauce. www.phillipsfoods.com. Questions and comments call: Customer Service: 9AM - 5PM EST 1-888-234-Crab. Recycle. Product of Indonesia.Nutrition Facts
Salt and Pepper Calamari
Serving Size: 3 Ounce
Servings per Container: about 2.5
| Calories | 240.00 kcal |
| Total Fat | 9.00 grm (12.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 90.00 mg (30.00% RDA) |
| Sodium | 830.00 mg (36.00% RDA) |
| Potassium | 149.00 mg (4.00% RDA) |
| Total Carbohydrate | 28.00 grm (10.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 10.00 grm |
| Calcium | 20.00 mg (2.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 85.00 grm |
| Total Sugars | 1.00 grm |
Sweet Pineapple Chili Sauce
Serving Size: 2 tbsp
Servings per Container: about 2.5
| Calories | 50.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 360.00 mg (16.00% RDA) |
| Potassium | 20.00 mg (0.00% RDA) |
| Total Carbohydrate | 14.00 grm (5.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 13.00 grm (26.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 30.00 grm |
| Total Sugars | 13.00 grm |
Ingredients
Squid, Batter Mix (Water, Batter [Wheat Flour, Modified Food Starch {Tapioca (Distarch Phosphate), Vegetable Oil}, Salt, Sugar, Tapioca Starch, Sodium Acid Pyrophosphate and Sodium Bicarbonate {Leavening Agents}, Garlic, Soy Flour, Tapioca Starch, Onion, Black Pepper, Natural Flavorings {Garlic, Onion}, Black Pepper Spice Extract]), Breader (Wheat Flour, Tapioca Starch, Wheat Gluten, Salt, Black Pepper, Palm Oil, Dextrose, Garlic, Onion, Sodium Acid Pyrophosphate and Sodium Bicarbonate [Leavening Agents], Yeast), Predust (Modified Food Starch [Tapioca {Distarch Phosphate}, Vegetable Oil], Wheat Gluten, Garlic, Sodium Acid Pyrophosphate and Sodium Bicarbonate [Leavening Agents]), Soybean Oil (Soybean Oil, TBHQ and BHA [to Preserve Flavor]). Pineapple Sweet Chili Sauce Ingredients: Water, Sugar, Red Chili, Pineapple, Salt, Modified Corn Starch, Acetic Acid (to Preserve Freshness).Warnings
Contains: wheat and soy.Manufacturer
Philips Food
Baltimore, MD 21227
UPC
00070057362062