Philips Crab Rangoon

6 oz (170 g)


 

Directions

Bake From Frozen: 1. Pre-heat oven to 450 degrees F. 2. Place Rangoons on baking sheet and cook for 5 minutes. 3. Turn Rangoons over and cook for additional 4-5 minutes. 4. Rangoons are finished when each side is golden brown and the internal temperature reaches 165 degrees F. 5. Sauce: Place unopened packet of sauce in warm water until thawed and warmed. Squeeze sauce from packet into cup and serve. Caution: May be extremely hot! Keep frozen.

 

Product Details

Sauce net wt 2 oz (57 g). Authentic recipe. Made with premium crab. Sweet chili sauce included. www.phillipsfoods.com. Questions and Comments Call: Customer Service, 9AM - 5PM EST. Recycle. Product of Indonesia.

Nutrition Facts

Crab Rangoon

Serving Size: 4 pieces
Servings per Container: 2
Calories 90.00 kcal
Total Fat 3.50 grm (5.00% RDA)
Saturated Fat 2.50 grm (13.00% RDA)
Cholesterol 25.00 mg (8.00% RDA)
Sodium 230.00 mg (10.00% RDA)
Total Carbohydrate 11.00 grm (4.00% RDA)
Dietary Fiber 1.00 grm (4.00% RDA)
Protein 4.00 grm
Vitamin A (0.00% RDA)
Vitamin C (0.00% RDA)
Calcium (2.00% RDA)
Iron (8.00% RDA)
Trans Fat 0.00 grm
Milk 1.00
Tree Nut 1.00
Fish 1.00
Shellfish 1.00
Soy 1.00
Wheat 1.00
MetricServingSize 84.00 grm
Total Sugars 0.00 grm
Calories From Fat 30.00 kcal

Sweet Chili Sauce

Serving Size: 0.5 Ounce
Servings per Container: 5
Calories 10.00 kcal
Total Fat 0.00 grm (0.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 85.00 mg (4.00% RDA)
Total Carbohydrate 0.00 grm (1.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 0.00 grm
Vitamin A (0.00% RDA)
Vitamin C (0.00% RDA)
Calcium (0.00% RDA)
Iron (0.00% RDA)
Trans Fat 0.00 grm
Milk 1.00
Tree Nut 1.00
Fish 1.00
Shellfish 1.00
Soy 1.00
Wheat 1.00
MetricServingSize 14.00 grm
Total Sugars 3.00 grm
Calories From Fat 0.00 kcal

Ingredients

Wrapper (Wheat Flour, Water, Coconut Oil, Salt), Cream Cheese (Milk, Cream, Salt, Vegetable Gum [Guar Gum, Locust Bean Gum], Cultures), Crab Meat, Green Onion, Bread Crumb (Wheat Flour, Yeast, Sugar, Salt), Modified Tapioca Starch, Garlic, Soy Sauce (Water, Salt, Soybean, White Sugar, Wheat Flour, Sodium Benzoate [Preservative], Disodium 5' Inosinate, Disodium 5' Guanylate [Flavor Enhancers]), Worcestershire Sauce (Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarinds, Onions, Garlic, Spices, Flavorings), Lime Juice, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives, Modified Corn Starch, Wheat Flour, Ammonia Caramel [Color]), Seasoning Sauce (Water, Salt, Wheat, Sugar, Caramel, Acetic Acid, Disodium Inosinate and Disodium Guanylate [Flavor Enhancers], Seasoning, Dextrose), Garlic Powder, White Pepper, Hot Sauce (Vinegar, Red Pepper, Salt), Ginger, Crab Powder, Soybean Oil. Sweet Chili Sauce Ingredients: Water, Sugar, Red Chili, Pineapple, Salt, Modified Corn Starch, Acetic Acid (to Preserve Freshness).

Warnings

Contains: crustacean shellfish (crab), milk, wheat, soy, and fish (anchovy).

Manufacturer

Philips Food
Baltimore, MD 21227

UPC

00070057366633