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Oscar Mayer Selects Bacon Smoked Uncured

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Directions

Not preserved. Keep refrigerated. Blow 40 degrees F at all times. Cooking directions: Skillet: Place bacon in unheated skillet. Cook on medium heat 8 to 10 min. or to desired crispness, turning frequently. Drain on paper towels. Microwave: Place bacon in single layer between paper towels on microwaveable plate. Microwave on high to desired crispness. 2 Slices: 1 to 1-1/2 min.; 4 Slices: 2 to 2-1/2 min. (Caution: Plate may be hot.) Oven: Place bacon in single layer in shallow pan. Bake at 400 degrees F for 10 to 12 min. or to desired crispness. (No turning is necessary.) Drain on paper towels. Tip: Slide rubber spatula between uncooked bacon slices to easily separate them without tearing. Appliances vary; heating times are approximate. Once opened, use within 7 days.

 

Description

Oscar Mayer Uncured Smoked Selects Bacon. U.S Inspected and passed by Department of Agriculture. No nitrates or nitrites added. Except those naturally occurring in celery juice. Per 2 skillet cooked slices: 90 calories. 3g sat fat, 15% DV. 320mg sodium, 13% DV. 1g sugars. Gluten free. No artificial preservatives.

Other Description

*Ingredient to preserve quality. Kraft. Please have package available. 1-800-222-2323. Visit us at: oscarmayer.com.

Nutrition Facts

Serving Size: 2.0 skillet

Servings per Container: 7

Energy 90
Total Fat 7 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 320 mg
Carbohydrates <1 g
Sugars <1 g
Protein 7 g
Daily Percent Of Calcium 2

Ingredients

Pork, Water, Salt, Sugar, Cultured Celery Juice*, Sodium Phosphates, Cherry Powder.

Warnings

Safe handling instructions.
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot.
Refrigerate leftovers immediately or discard.

Distributor

Kraft Foods Group, Inc
Northfield, IL 60093-2753 USA
1-800-222-2323

UPC

00044700022634