Weisenberger Grits, White, Stone Ground
2.0 lbs (32 oz) 908 g
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Directions
Directions: Bring 4 cups of water to a boil. Stir in 1 cup of grits. Reduce heat, cover and cook-25 minutes or until done. Stir grits occasionally while cooking. Add salt to taste!!!
Product Details
Milled from Non GMO white corn. Kentucky proud. Grown in Hardin Co. Ky at the Rogers Farm.Nutrition Facts
Serving Size: 0.5 Cup
Servings per Container: 20
| Calories | 60.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 11.00 grm (4.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 1.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 46.00 grm |
| Total Sugars | 0.00 grm |
| Corn | 1.00 |
Ingredients
Corn Grits.Manufacturer
Weisenberger Mill
Midway, KY 40347
UPC
00070107909025