Juanita's Foods Nacho Cheese Sauce
15 oz (425 g)
On This Page
Directions
Heat and serve. Refrigerate after opening.
Product Details
Gluten free. Since 1946. Spice up everything good to eat with... Pico Picante Spicy Cheese Dip Recipe. Make an awesome, spicy cheese dip with the one and only flavor of Pico Pica hot or taco sauce www.juanitasfoods.com For comments or suggestions, please call (800) 303-2965 or email [email protected]. Please have product code ready when you call. Packed in USA.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: 7
| Calories | 70 kcal |
| Total Fat | 4.5 grm (6.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 440 mg (19.00% RDA) |
| Potassium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 6 grm (2.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 0 grm |
| Calcium | 40 mg (4.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Gluten | 0 |
| MetricServingSize | 62 grm |
| Total Sugars | 2 grm |
| Corn | 1.00 |
Ingredients
Whey, Water, Vegetable Oil (Contains One or More of the Following: High Oleic Canola Oil, Soybean Oil), Modified Corn Starch, Tomato Paste, Contains Less than 2% of Salt, Cheddar Cheese Pasteurized Milk, Cheese Culture, Salt, Enzymes, Carotenal and Annatto (Colors)], Jalapeno Peppers, Monosodium Glutamate, Sodium Hexametaphosphate, Vinegar, Sodium Phosphate, Cellulose Gum, Natural Flavor, Citric Acid, Spices, Mono- and Diglycerides, Cream, Yeast Extract, Onion Powder, Blue Cheese (Milk, Culture, Enzymes, Blue Mold Spores), Anhydrous Milkfat, Yellow 5, Yellow 6, Xanthan Gum, Caramel Color, Nonfat Dry Milk.Warnings
Contains: milk.Manufacturer
Juanita's Foods
Wilminton, CA 90744
UPC
00070132099111