Dairy Fresh Sour Cream, Cultured
5 lbs (2.25 kg)
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Directions
Keep refrigerated.
Product Details
Since 1935. Pasteurized. Grade A.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: about 70
| Calories | 70.00 kcal |
| Total Fat | 6.00 grm (9.00% RDA) |
| Saturated Fat | 4.00 grm (19.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 50.00 mg (2.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 1.00 grm |
| Vitamin A | (4.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (4.00% RDA) |
| Iron | (0.00% RDA) |
| Kosher | |
| Trans Fat | 0.00 grm |
| Milk | 1.00 |
| MetricServingSize | 33.00 grm |
| Total Sugars | 2.00 grm |
| Calories From Fat | 50.00 kcal |
Ingredients
Pasteurized Homogenized Milk, Cream, Modified Food Starch, Nonfat Dry Milk, Sodium Phosphate, Guar Gum, Sodium Citrate, Potassium Sorbate, Carrageenan, Locust Bean Gum, and Active Culture.Manufacturer
DAIRY FRESH FOODS
26661 Bunert Rd Warren, MI 48089
UPC
00070163554153