Mirch Masala Aloo Puri - 10 CT


 

Directions

Keep frozen. (Do not thaw). Deep fry: 1. Heat oil to 375 degrees F (190 degrees C). 2. Fry aloo puri for 5-7 minutes or until golden-brown. 3. Drain excess oil and serve.

 

Description

Mirch Masala® Aloo Puri. Crispy puris lightly filled with a blend of potatoes, herbs and spices.

Other Description

10 aloo puri. Enjoy aloo puri with potato curry (aloo bhaji), fresh yogurt, or your favorite chutney! **Total fat and saturated fat will differ depending on the type of frying oil used at home, and the oil temperature. 'Mirch Masala' offers a spicy, farm-fresh experience which is reminiscent to the traditional roadside 'Daba' restaurants of India. Deep®. Indian gourmet. Visit us at www.deepfoods.com.

Nutrition Facts

Serving Size: 1.0 piece

Servings per Container: 10

Energy 124
Total Fat 4 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 135 mg
Carbohydrates 17 g
Dietary Fiber <1 g
Sugars 1 g
Protein 3 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0

Ingredients

Filling: Potatoes, Spices, Soybean Oil, Salt, Water, Green Chilli, Coriander Leaves. Pastry: Wheat Flour, Soybean Oil, Salt, Water.

Warnings

Contains: soy, wheat.
Made in a facility that processes peanuts, tree nuts, soy, milk and wheat.

UPC

00011433118347