Teocalli Tortillas, Fajita Style, Flour
12 tortillas [16 oz (457 g)]
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Directions
Directions: Teocalli tortillas are the best pre-cooked medium burrito. To warm the medium burritos put a pan on the stove, or pre-heat grill at medium temperature. Open a package of teocalli medium burritos, and take out the amount of medium burritos you want to use. Place each on the pan or grill, turning until warm. This takes only seconds. After warming, wrap them in a cloth to mantain temperature until you are ready to serve. Fajitas: Thoroughly brown strips of steak or chicken in skillet. Over previous warmed tortilla add prepared meat. Grill onions, and red or green bell peppers. Place meat, onions and bell peppers down center of tortilla. Add your favorite toppings such as sour cream, shredded cheese, guacamole, etc. Fajita can be cut into bite size sections as a party snack. Refrigerate after purchase. Pull to open. Press to reseal. Tamper evident strip - pull to open.
Product Details
Recloseable seal.Nutrition Facts
Servings per Container: 12
| Calories | 120.00 kcal |
| Total Fat | 3.00 grm (4.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 270.00 mg (12.00% RDA) |
| Total Carbohydrate | 19.00 grm (7.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 3.00 grm (6.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Wheat | 1.00 |
| MetricServingSize | 38.00 grm |
| Total Sugars | 0.00 grm |
| Corn | 1.00 |
| Sulfites | 1.00 |
Ingredients
Bleached Flour (Wheat Flour, Enzymes), Water, Shortening, (Palm Oil, Mono Diglycerides, Polysorbate 60), Contains Less than 2% of the Following: Salt, Calcium Propionate (Preservative), Mono Diglycerides, Sodium Aluminum Sulfate, Sodium Bicarbonate, Dextrose, Fumaric Acid, Corn Starch, Sorbic Acid (Preservative), Cellulose Gum, Xanthan Gum, Enzyme and Sodium Metabisulfite (as Dough Conditioners).Warnings
Contains wheat.Manufacturer
Lipari Foods, LLC
UPC
00070163977402