Sabrina's Cake, Chocolate Baton, 10 Inch
80 oz (5 lbs 0 oz) 2268 g
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Product Details
Contains bioengineered food ingredients.Nutrition Facts
Serving Size: 0.036 cake
Servings per Container: About 28
| Calories | 280.00 kcal |
| Total Fat | 13.00 grm (17.00% RDA) |
| Saturated Fat | 5.00 grm (27.00% RDA) |
| Cholesterol | 30.00 mg (11.00% RDA) |
| Sodium | 310.00 mg (14.00% RDA) |
| Potassium | (4.00% RDA) |
| Total Carbohydrate | 40.00 grm (14.00% RDA) |
| Dietary Fiber | 0.00 grm (1.00% RDA) |
| Protein | 3.00 grm |
| Calcium | (2.00% RDA) |
| Iron | (2.00% RDA) |
| Kosher | |
| Vitamin D | (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 30.00 grm (61.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 80.00 grm |
| Total Sugars | 31.00 grm |
| Corn | 1.00 |
Ingredients
Sugar, Bleached Wheat Flour, Eggs, Soybean Oil, Nonfat Milk, Water, Egg Whites, Intersterified Soybean Oil, Cocoa (Processed with Alkali), Butter(Cream, Water, Salt) (Milk), Food Starch-Modified, Corn Syrup, Nonfat Dry Milk, Sodium Bicarbonate, Distilled Monoglycerides, Cherries, Unsweetened Chocolate, Salt, Hydrogenated Cottonseed Oil, Mono and Diglycerides, Sodium Acid Pyrophosphate, Soy Lecithin, Propylene Glycol Monoester, Natural and Artificial Flavors, Cocoa Butter, Polyglycerol Ester of Fatty Acids, Guar Gum, Sodium Caseinate (Milk), Potassium Sorbate (Preservative), Sodium Benzoate, Citric Acid, FD&C Red 40, Xanthan Gum, Sulfur Dioxide.Warnings
Contains egg, milk, soy, wheat.Manufacturer
Sabrina's Bakery Co.
PO Box 1531 Taylor, MI 48180
UPC
00070163980105