Croyden House Soup Mix, Egg Drop
3.5 oz (99 g)
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Directions
Each envelope makes 5 delicious servings. Basic Directions for Egg Drop Soup: 1. Empty contents of one envelope into saucepan. Add 4 cups (1 quart) of cold water and stir. 2. Heat and stir frequently until soup comes to a boil. Simmer for 1 minute. 3. Gradually add 1 well beaten egg to boiling soup. Stir soup rapidly with a fork while adding egg. Makes 5 servings. Noodle Egg Drop Soup: 1. Empty contents of one envelope into saucepan. Add 4 cups (1 quart) of cold water and 1 1/2 cups of thin egg noodles and one level teaspoon salt. Stir. 2. Heat and continue stirring until soup comes to a boil. Simmer for 2 minutes. 3. Slowly add 1 well beaten egg to boiling soup. Stir soup rapidly with a fork while adding egg. Makes 5 servings.
Product Details
Quick & easy meal solution! Product of U.S.A.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: 10
| Calories | 30.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 810.00 mg (35.00% RDA) |
| Potassium | 9.00 mg (0.00% RDA) |
| Total Carbohydrate | 6.00 grm (2.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 1.00 grm |
| Calcium | 4.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 2.00 grm (4.00% RDA) |
| MetricServingSize | 10.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Potato Starch, Salt, Sugar, Monosodium Glutamate, Onion Powder Palm Oil, Garlic Powder, Pepper, Annato Extract.Manufacturer
The Manischewitz Co.
Newark, NJ 07105
UPC
00070164008228