Inn Maid Fine Egg Noodles
8 oz (227 g)
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Directions
How To Cook Inn Maid Noodles: Bring 2 quarts of water to a rapid boil for 8 oz of noodles. Stir in noodles and return to a boil. Lower heat and simmer for 10-12 minutes stirring occasionally. Drain well & serve.
Product Details
Enriched durum flour. Made in the heart of Ohio's Amish country. www.innmaidnoodles.com. Questions or comments? www.innmaidnoodles.com. 1-888-221-6327.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 4
| Calories | 230 kcal |
| Total Fat | 4 grm (5.00% RDA) |
| Saturated Fat | 1.5 grm (6.00% RDA) |
| Cholesterol | 130 mg (44.00% RDA) |
| Sodium | 10 mg (0.00% RDA) |
| Potassium | 140 mg (2.00% RDA) |
| Total Carbohydrate | 39 grm (14.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 9 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 2.1 mg (10.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Egg | 1 |
| Wheat | 1 |
| MetricServingSize | 56 grm |
| Total Sugars | 2 grm |
Ingredients
Enriched Durum Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Yolks.Warnings
Contains: egg, wheat.Manufacturer
T. Marzetti Co.
Westerville, OH 43082 United States
UPC
00070200996014