Pillsbury Pizza Crust Classic



Keep dough refrigerated. Do not freeze or microwave unbaked Poppin' Freshâ„¢ dough. Do not eat raw pizza crust dough. Heat oven to 425 degrees F. Grease pan or cookie sheet. Unroll dough onto pan. Top with pizza sauce, cooked meat, cheese and other toppings as desired. Bake 9 to 15 minutes or until crust is golden brown and cheese is melted. Additional time may be required for extra toppings. Peel & pop: Press spoon against seam. For safe opening, point can ends away from you and others.



Pillsbury. Pizza crust. Classic. Per 1/6 crust. 160 calories. 0.5g sat fat, 3% DV. 380mg sodium, 16% DV. 4g sugars. 1 pizza crust.

Other Description

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Nutrition Facts

Serving Size: 0.16 crust

Servings per Container: 6

Energy 160
Total Fat 2 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 380 mg
Carbohydrates 31 g
Dietary Fiber less than 1 g
Sugars 4 g
Protein 5 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 10


Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Dextrose, Contains 2% of less of: Vital Wheat Gluten, Leavening (Glucono Delta-Lactone, Baking Soda), Soybean Oil, Salt, Potassium Chloride, Mono and Diglycerides, Hydrogenated Vegetable Oil (Soybean, Palm, and/or Cottonseed), Natural Flavor, Xanthan Gum.


Contains wheat ingredients.


General Mills Sales, Inc
Minneapolis, MN 55440 USA