Blue Runner Etouffee Base, Creole

25 oz (708 g)


 

Directions

Serving Suggestions: Estd. 1918. Shake can before opening. In a stockpot, heat Blue Runner Creole Etouffee Base to a boil. Reduce heat, add seafood, and continue to simmer for 3-5 minutes until seafood is cooked. Serve over steamed rice. If desired, garnish with green onion. (If thicker sauce is desired, mix 2 tablespoons of flour or cornstarch and 1/4 cup water to a milky consistency. Add mixture to etouffee).

 

Product Details

Just add your favorite crawfish, seafood and rice. Scan for more food information or call (504) 620-0330 to learn more. Traditional slow-cooked recipes. Made in Louisiana 100 years. Product of USA.

Nutrition Facts

Serving Size: 0.5 Cup
Servings per Container: 6
Calories 310.00 kcal
Total Fat 25.00 grm (32.00% RDA)
Saturated Fat 11.00 grm (55.00% RDA)
Cholesterol 35.00 mg (12.00% RDA)
Sodium 580.00 mg (25.00% RDA)
Potassium 166.00 mg (4.00% RDA)
Total Carbohydrate 18.00 grm (7.00% RDA)
Dietary Fiber 2.00 grm (7.00% RDA)
Protein 3.00 grm
Calcium 36.00 mg (2.00% RDA)
Iron 1.00 mg (6.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Barley 1.00
Celery 1.00
Added Sugars 0.00 grm (0.00% RDA)
Milk 1.00
Fish 1.00
Wheat 1.00
MetricServingSize 118.00 grm
Total Sugars 2.00 grm
Corn 1.00

Ingredients

Onion, Roux (Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cottonseed Oil), Celery, Butter (Cream, Salt), Fish Stock (Water, Cod, Fish Broth (Water, Cod), Maltodextrin Salt, Yeast Extract, Dry Whey, Butter (Cream, Salt), Corn Oil, Potato, Onion, Natural Flavor, Modified Food Starch, Disodium Inosinate and Guanylate) Bell Pepper, Heavy Cream, Tomato Puree (Tomato Concentrate (Water, Tomato Paste), Citric Acid), Spices, Salt, Garlic, Green Onion.

Warnings

contains: wheat, fish (cod), and milk.

Manufacturer

Blue Runner Foods, Inc.
Gonzales, LA 70737

UPC

00070353502100