Blue Runner Etouffee Base, Creole
25 oz (708 g)
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Directions
Serving Suggestions: Estd. 1918. Shake can before opening. In a stockpot, heat Blue Runner Creole Etouffee Base to a boil. Reduce heat, add seafood, and continue to simmer for 3-5 minutes until seafood is cooked. Serve over steamed rice. If desired, garnish with green onion. (If thicker sauce is desired, mix 2 tablespoons of flour or cornstarch and 1/4 cup water to a milky consistency. Add mixture to etouffee).
Product Details
Just add your favorite crawfish, seafood and rice. Scan for more food information or call (504) 620-0330 to learn more. Traditional slow-cooked recipes. Made in Louisiana 100 years. Product of USA.Nutrition Facts
Serving Size: 0.5 Cup
Servings per Container: 6
Calories | 310.00 kcal |
Total Fat | 25.00 grm (32.00% RDA) |
Saturated Fat | 11.00 grm (55.00% RDA) |
Cholesterol | 35.00 mg (12.00% RDA) |
Sodium | 580.00 mg (25.00% RDA) |
Potassium | 166.00 mg (4.00% RDA) |
Total Carbohydrate | 18.00 grm (7.00% RDA) |
Dietary Fiber | 2.00 grm (7.00% RDA) |
Protein | 3.00 grm |
Calcium | 36.00 mg (2.00% RDA) |
Iron | 1.00 mg (6.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Barley | 1.00 |
Celery | 1.00 |
Added Sugars | 0.00 grm (0.00% RDA) |
Milk | 1.00 |
Fish | 1.00 |
Wheat | 1.00 |
MetricServingSize | 118.00 grm |
Total Sugars | 2.00 grm |
Corn | 1.00 |
Ingredients
Onion, Roux (Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cottonseed Oil), Celery, Butter (Cream, Salt), Fish Stock (Water, Cod, Fish Broth (Water, Cod), Maltodextrin Salt, Yeast Extract, Dry Whey, Butter (Cream, Salt), Corn Oil, Potato, Onion, Natural Flavor, Modified Food Starch, Disodium Inosinate and Guanylate) Bell Pepper, Heavy Cream, Tomato Puree (Tomato Concentrate (Water, Tomato Paste), Citric Acid), Spices, Salt, Garlic, Green Onion.Warnings
contains: wheat, fish (cod), and milk.Manufacturer
Blue Runner Foods, Inc.
Gonzales, LA 70737
UPC
00070353502100